نتایج جستجو برای: postharvest physiology
تعداد نتایج: 92855 فیلتر نتایج به سال:
1. Ali, S., Khan, A.S., Nawaz, A., Anjum, M.A., Naz, Ejaz, Hussain, S. (2019). Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit. Postharvest Biology Technology, 157, art. no. 110960. https://doi.org/10.1016/j.post.... CrossRef Google Scholar
The regeneration of structural biopolymers into micelles or nanoparticles suspended in water has enabled the design of new materials with unique and compelling properties that can serve at the interface between the biotic and the abiotic worlds. In this study, we leveraged silk fibroin quintessential properties (i.e. polymorphism, conformability and hydrophobicity) to design a water-based prote...
UNLABELLED BACKGROUND Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to storage life of litchi fruit. RESULTS Fruit were treated with pyrogallol at 1 mM and then stored at ambient temperature (25°C)...
Modulation of the malate content of tomato (Solanum lycopersicum) fruit by altering the expression of mitochondrially localized enzymes of the tricarboxylic acid cycle resulted in enhanced transitory starch accumulation and subsequent effects on postharvest fruit physiology. In this study, we assessed whether such a manipulation would similarly affect starch biosynthesis in an organ that displa...
The tolerances of horticultural commodities to CO2 are outlined, as are also the associated biochemical and physiological aspects of differences in tolerance between and within commodity types. These tolerances are related to responses to the use of modified atmosphere packaging (MAP) during storage. Commodities vary widely in their responses to elevated CO2, and low tolerance to the gas limits...
Postharvest quarantine treatments using high temperatures have been developed for various commodities. There are a wide range of insect pests that are the target of these treatments. In order to make heat treatments effective against these pests, the effects of high temperatures on insect physiology must be understood. Insects, being poikilothermic, are particularly sensitive to heat. Nearly ev...
considering the emphasis of islam on the importance of fasting, muslims attempt to fast from dawn until sunset during the holy month of ramadan. fasting is associated with several benefits for normal and healthy individuals. however, it could pose high risks to the health of diabetic patients due to certain physiological changes. this study aimed to compare the physiological changes associated ...
labor is a physiological event involving a sequential, integrated set of changes within the myometrium, deciduas, and uterine cervix that occur gradually over a period of days to weeks. biochemical connective tissue changes in the uterine cervix appear to precede uterine contractions and cervical dilation, and all of these events usually occur before rupture of the fetal membranes. in other wor...
fruit browning and tissue softening due to damages during handling, quality losses and water loss are the major limiting factors reducing postharvest life of early ripening apples. in this study, the effect of salicylic acid (sa) on fruit quality of apple cv ‘golabe-kohanz’ during postharvest life were investigated. harvested fruits were immersed in zero, one, two and four mm sa and were mainta...
Internal Evaluation of Physiology Department of Rafsanjan University of Medical Sciences M. Allahtavakoli [1] , A.Roohbakhsh [2] , M.R. Rahmani [3] , H. Bakhshi [4] , F. Amin [5] , A.Shamsizadeh [6] Received: 25/09/2011 Sent for Revision: 29/12/2011 Received Revised Manuscript: 26/01/2013 Accepted: 13/02/2013 Background and Objectives: Previous studies have reported that internal ...
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