نتایج جستجو برای: poultry carcasses

تعداد نتایج: 22986  

Journal: :The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases 2013
José Vitor Lima-Filho Liliane Vilela Martins Danielle Cristina de Oliveira Nascimento Roberta Ferreira Ventura Jacqueline Ellen Camelo Batista Ayrles Fernanda Brandão Silva Maria Taciana Ralph Renata Valença Vaz Carlos Boa-Viagem Rabello Isabella de Matos Mendes da Silva Joaquim Evêncio-Neto

The zoonotic potential to cause human and/or animal infections among multidrug-resistant extraintestinal pathogenic Escherichia coli from avian origin was investigated. Twenty-seven extraintestinal pathogenic E. coli isolates containing the increased survival gene (iss) were obtained from the livers of healthy and diseased poultry carcasses at two slaughterhouses in Salvador, northeastern Brazi...

A. Ghasemi, A. Jamshidi, A. Mohammadi,

  Salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. Salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. Poultry meat has been identified as one of the principal foodborne sources of Salmonella. In this study, the effect of microwave treatment of chicken meat samples...

Journal: :Teoriâ i Praktika Pererabotki Mâsa 2022

Microbiological examination of contamination imported and domestic meat products with pathogenic bacteria Listeria monocytogenes depending on a type, technology season was carried out during 2017–2019. In total, 2777 product samples were analyzed; the presence this pathogen revealed in 8.8% (244 positive samples). It found that prevalence L. increased over three years observation (2017–2019). T...

2013
G. C. MEAD

Mead, G, c.: Application of HACCP Principles in the Meat 1ndustry: a United Kingdom Perspective, Acta vet. Brno 1997.66: 117-125. Because of the rising incidence of microbial foodborne disease in the UK. particular attention is being given to the application of HACCP principles in all sectors of the food industry, including meat production. The basic requirements of HACCP systems for the red me...

Journal: Poultry Science Journal 2017
Aquino MHC Ferreira KFS Machado SA Nascimento ER Pereira VLA Rodrigues DP Rodrigues IBBE, Silva RL

This study investigated the resistance of various Salmonella strains to beta-lactam antibiotics. Salmonella Minnesota (36 strains) and Salmonella Heidelberg (24 strains) were isolated from broiler chickens and carcasses by the Disk Diffusion Test and resistance genes blaCTX-M-8, blaACC-1 and blaCMY-2 were detected by PCR. Of the 60 strains tested, 80% were resistant to at least one antibiotic. ...

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