The atherogenicity of corn oil, hydrogenated corn oil, and butter fat was studied using 57 fourty-day-old male Japanese quails. The animals were fed one of the following diets: basal diet, basal diet with corn oil plus cholesterol, basal diet with hydrogenated corn oil plus cholesterol, or basal diet with butter fat plus cholesterol. Each atherogenic diet contained 15% fat and 2% cholesterol. M...

We used a total of 504 commercial Single Comb White Leghorn hens (69 and 65 wk of age) in each of two experiments, and hens were induced to molt by feed withdrawal only. Feed withdrawal lasted for 12 and 11 d, and hens lost 26 and 25%, body weight in Experiments 1 and 2, respectively. All hens were then weighed, and seven replicate groups of 12 hens each were assigned to molt diet treatments. I...

the effects of dietary vitamin e levels on mucosal maltase and alkaline phosphatase (alp) enzyme activities and on the amount of mucosal malonyldialdehyde (mda) in broiler chickens were studied in the present study. one hundred and eighty of day old male broiler chicks (ross 308 strain) were randomly assigned into five groups, each with three replicates and 12 chicks in each replicate. chickens...

the effect of feeding barley-based diets (%60) supplemented with four commercial enzymes containing xylanase and ?-glucanase activities were investigated on performance and gastrointestinal size of broiler chicks. the enzyme supplemented diets were compared with unsupplemented barley- or corn-based diets. a total of 234-day-old male broiler chicks (ross 308) were allocated to 6 treatment groups...

An experiment (3 trials) was conducted to determine the AME(n) of 15 corn co-products obtained from various wet and dry milling plants, and to develop prediction equations for AME(n) based on chemical composition. Co-products included distillers dried grains with solubles (DDGS, n = 6), high-protein distillers dried grains (n = 2), corn germ (n = 2), corn germ meal, corn bran with solubles, cor...

The present study was aimed to assess the influence of brown marine algae and vitamin E (VE) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. In this study, 360 d-old broilers (Arbor Acres Plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. Experimental groups consisted of corn-soybean basal diet (C), corn-soybean basal di...

The effect feeding olive-pulp silage (OPS) for 120 days on several blood attributes was studied using 16 rams allotted to two diets consisting of 70% corn silage or 70% OPS. Olive-pulp silage feeding resulted in lower serum total protein, alanine aminotransferase, calcium and phosphorus levels and higher glucose concentration compared to the corn silage diet. Body weight and other blood attribu...

In a 162-day finishing study, steers were fed various levels of dried distillers grains with solubles (DGS) with ground ear corn harvested at 45% moisture, and compared with steers fed 25% DGS, rolled corn, and corn silage. Steers fed the highest level of DGS (37.5% of diet DM) with ground high-moisture ear corn had the lowest ADG and DMI, but F:G tended to be improved by feeding 25% and 37.5% ...

Two experiments were conducted to determine the effects of phytate, phytase, fiber, and soybean oil on apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of Ca and on ATTD of P in fish meal fed to growing pigs. In Exp. 1, 40 growing pigs (initial average BW: 19.16 ± 2.04 kg) were randomly allotted to 1 of 5 diets with 8 pigs per treatment and placed in m...

We evaluated the effect of wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor on performance in lactating dairy cows. Forty-six multiparous Holstein cows were used in a randomized incomplete block design. Cows were housed in tie stalls for the first 13 weeks of lactation and moved to group pens for the remainder of the study. Cows were blocked by calving...