Germination is a key process in plants' phenological cycles. Accelerating this process could lead to improvment of the seedling growth as well as the cultivation efficiency. To achieve this, the effect of microwave frequency on the germination of rice seeds was examined. The physiological feedbacks of the MR 219 rice variety in terms of seed germination rate (GR), germination percentage (GP), a...

Direct seeding method of rice planting offers several advantages. However, all rice cultivars are not suitable for this practice. In this report forty-three high yield rice varieties and an anoxia/hypoxia tolerant control land race were studied to verify their suitability to establish seedling under anaerobic conditions. The study was conducted in controlled field conditions. The percentage of ...

In recent years there has been a shift in the focus of biotechnological progress to find new approaches in food fermentation and develop multifunctional microorganisms to improve the nutritional and health benefit of food. In the present study, rice-mucuna blends of different formulation, (100:0, 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50) respectively, were subjected to solid state fermentat...

in this paper shear behavior of two calcareous sands having different physical properties areinvestigated using drained and undrained triaxial tests. the investigated sands are obtained from two differentzones located in persian gulf, kish island and tonbak region. analysis based on energy aspects show thatfriction angle in these soils, having crushable particles, is formed of three components:...

PURPOSE The purpose of this research was to established new polysaccharide for the colon targeted drug delivery system, its formulation and in vitro and in vivo evaluation. METHODS Microspheres containing pectin and bora rice were prepared by ionotropic gelation technique using zinc acetate as cross linking agent and model drug used was glipizide. A 3(2) full factorial design was employed to ...

Grain appearance quality and milling quality are the main determinants of market value of rice. Breeding for improved grain quality is a major objective of rice breeding worldwide. Identification of genes/QTL controlling quality traits is the prerequisite for increasing breeding efficiency through marker-assisted selection. Here, we reported a genome-wide association study in indica rice to ide...

Cereal Chem. 79(3):465–469 The structural features of rice starch that may contribute to differences in the functionality of three long-grain rice cultivars were studied. Dried rough rice samples of cultivars Cypress, Drew, and Wells were analyzed for milling quality, grain physical attributes, and starch structures and physicochemical properties. Drew was lower in head rice yield and transluce...