in pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

Maternal nutrition has little or no effect on many nutrients in human milk; for others, human milk may not be designed as a primary nutritional source for the infant; and for a few, maternal nutrition can lead to substantial variations in human milk quality. Human milk fatty acids are among the nutrients that show extreme sensitivity to maternal nutrition and are implicated in neurological deve...

AIMS To compare iron fortified follow-on milk (iron follow-on), iron fortified partially modified cows' milk (iron milk), and iron medicine for the treatment of iron deficiency anaemia (IDA) in hospitalised infants. METHODS In a randomised controlled trial, infants aged 9-23 months with IDA and who were hospitalised with an acute illness received iron follow-on (12 mg/l ferrous iron), iron mi...

The Gerber method is used worldwide as a simple and rapid method for determining fat in raw and processed milks. However, the volume of the test portion used in the method has not been internationally agreed upon. A collaborative study was conducted to evaluate performance of the Gerber method using either a weighed test portion (11.13 g) or by a 10.77 mL test portion delivered by pipet. For ea...

Greater intakes of low-fat dairy foods are associated with a lower risk of cardiovascular disease. The objective of this study was to examine whether acute low-fat milk ingestion would limit postprandial impairments in vascular endothelial function by limiting oxidative stress responses that decrease nitric oxide (NO) bioavailability. A randomized, double-blind, cross-over study was conducted i...

OBJECTIVE To describe (1) the relationship between nutrition and the preterm-at-term infant phenotype, (2) phenotypic differences between preterm-at-term infants and healthy term born infants and (3) relationships between somatic and brain MRI outcomes. DESIGN Prospective observational study. SETTING UK tertiary neonatal unit. PARTICIPANTS Preterm infants (<32 weeks gestation) (n=22) and ...

background: methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. it is importanthow to increase milk protein yield and milk fat in dairy ruminants.objectives: this study was set to investigate the effect of rumenprotected methionine (rpmet) on milk composition of lactatingcashmere rayeni goats. methods: 40 healthy singletoncashmere rayeni goats about 3 ...

background: escherichia coli is one of the most important pathogens which could be transmitted by milk. the main aim of the present study was to assess risk factors related to the occurrence of e. coli in fluid milk marketed in chittagong, bangladesh. methods: totally, 169 milk samples were collected from different entry points in chittagong, bangladesh; and also, 17 samples were directly colle...

A review of the scientific literature on the stimulation requirements for milk ejection in bovines and other species is presented. Differences in cisternal capacity, lactation number, and stage of lactation are known to influence stimulation requirements. The role of calf suckling compared to other types of tactile stimulation in the milk ejection process is discussed for Bovines, buffalo, came...