The present study aimed to correlate socioeconomic profile of street food vendors and the microbiological quality of Samosa and Panipuri served by food vendors in Allahabad City, (U.P.) India. The data were gathered from 21 food vendors using semi structured questionnaires. The results showed that the street food sector is dominated by males, and 28.5% of them attended primary school and only 9...

Cinnamon is the bark the cinnamomi cassia that exhibits many medical properties such as anti-cancer effect and anti-diabetic effect. Moreover, because of its antioxidant activity; it can be used in food industries. Many studies have already reported biological and chemical properties of the cinnamon extracted essential oil such as their antimicrobial, antifungal, antimosquito, free radical scav...

Institute of Food and Agriculture (NIFA) and Natural Resources Conservation Service (NRCS) to evaluate the effects of cropland and pastureland conservation practices on spatial and temporal trends in water quality at the watershed scale. In some projects, participants also investigated how social and economic factors influence implementation and maintenance of practices. The 13 projects were co...

AUTHORS: 1'~hsociat~ Professor, 2.3Graduate Assistant, Water Quality and Enyironmental Assessment Laboratory, Department of Food Science and Technology, The University of Georgia, Athens, GA 30602 REFERENCE: Proceedings of the 1989 Georgia Water Resources Conference, held May 16 and 17, 1989, at The University of Georgia. Kathryn J. Hatcher, Editor, Institute of Natural Resources, The Universit...

In the recent years,theprojects developed the studies onwater resources and agriculture, developmentof human societies, the phenomenon of climate change and drought greatest environmental impact,socio-economic and industry in developing and even under developing countries. Results of theseissues showed the effects of mortality and immigration, human and animal species, environmentaldegradation,...

1. This paper is an introduction to a special issue of Freshwater Biology containing selected papers from an international symposium on Food Web Effects of Fish in Lake Ecosystems: Research Progress, Water Quality and Fisheries Management held from 31 May to 3 June 2000 in Rheinsberg, Germany. The primary goal of the workshop was to enlarge the current view of fish-induced effects on lake ecosy...