The Web services composition (WSC) has an enormous potential for the organizations in the B2B area. In fact, different services collaborate through the exchange of messages to implement complex business processes. BPEL is one of the most used languages to develop such cooperation. However, a composition is not with added value if it is not compatible. This property garantees a placement of a co...

This paper proposes a linear transmit filter design to maximise Weighted Sum Capacity (WSC) in multiuser MultipleInput Multiple-Output (MU-MIMO) systems. The proposed scheme is based on a modified signal-to-leakage-plus-noise ratio (SLNR) criterion, which integrates receiver structures and power allocations into the precoder design and can efficiently exploit unused receiver subspaces. Based on...

The aim of this study was to investigate the effect  of irrigation period on the quality and quantity of yield and some morphological and physiological traits of three multigerm sugar beet genotypes named BP Mashhad, BP Karaj and 191. The experiment was in a split  plot  based on randomized complete block  design , carried out  at Motahari Research station of Sugar beet Seed Research Institute ...

determination of an optimum sample size for the evaluation of sugar beet quality is of vital importance. a desirable sugar beet sample could represent confidently the sugar content and quality of delivered beets to the sugar factories. this experiment was carried out at research station of kamalshahr, karadj, iran. the experimental field was about 2000 m2 with the distance between rows and plan...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Barley crop grown in semiarid areas may experience water deficit especially during grain filling that makes them more dependent on stem water-soluble carbohydrates (WSC). Fructans are the most important reserved carbohydrates. A pot experiment was undertaken at Shahid Chamran university in the duration of 2010-2011 growing seasons to investigate the accumulation and loss of WSC and the activity...

Th e aim of this study was to analyze the chemical composition of apple purees of four diff erent apple varieties: ‘Golden Delicious’, ‘Idared’, ‘Jonagold’ and ‘Cripps Pink’, in the fresh state (FP) and aft er thermal treatment by process of pasteurization with added green (PG) or white stevia powder (PW) derived from the leaves of the stevia plant. Also, to determine whether there is a signifi...