milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

How do we know which grammatical error correction (GEC) system is best? A number of metrics have been proposed over the years, each motivated by weaknesses of previous metrics; however, the metrics themselves have not been compared to an empirical gold standard grounded in human judgments. We conducted the first human evaluation of GEC system outputs, and show that the rankings produced by metr...

This paper describes a database of on-line handwritten patterns mixed of text, figures, tables, maps, diagrams and so on. Now, pen-based and touch-based interfaces are spreading into people and their surfaces are getting large. People can write and draw mixed objects without paying attention on the difference of objects or the mode change. Moreover, they may write text in any direction in combi...

Clarithromycin (CLA), a broad-spectrum macrolide, is a poorly soluble drug with dissolution rate limited absorption. The aim of this investigation was to prepare CLA nanoparticles from a ternary ground mixture in the presence of sodium lauryl sulfate (SLS) and polyvinyl pyrrolidone (PVP) as co-grinding water-soluble compounds, in order to improve the drug dissolution rate. Different weight rati...

It is generally agreed that an on-line recognition system is always reliable than an off-line one. It is due to the availability of the dynamic information, especially the writing sequence of the strokes. This paper presents a new statistical method to reconstruct the writing order of a handwritten script from a two-dimensional static image. The reconstruction process consists of two phases, na...

a case study was carried out to see the impacts of shrimp culture on the surface (pond) and ground water (tube-well) quality in three coastal sub-districts of bagherhat sadar, rampal and morrelganj of bangladesh. the people of rampal (100%), morrelgonj (87.5%) and bagherhat (75.5%) expressed that salinity of both surface and ground water increased after shrimp culture, and water becomes more tu...