نتایج جستجو برای: antioxidant enzyme activity

تعداد نتایج: 1334708  

Journal: :علوم گیاهان زراعی ایران 0
خسرو مفاخری دانشجوی دکتری اصلاح نباتات، گروه اصلاح نباتات و بیوتکنولوژی، دانشکدۀ کشاورزی دانشگاه تبریز محمدرضا بی همتا استاد، گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علیرضا عباسی دانشیار، گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

understanding the physiological processes associated with drought stress lead to an understanding of the basic mechanisms of resistance, maintaining yield potential and contribute to the identification of drought tolerant cultivars. for this purpose, the effects of drought stress in cowpea genotypes was evaluated using five different genotypes with different yield potential in a pot experiment ...

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-EDTA and Ca(NO3)2 salts with an interval of 20 days from late June until early October. After harvesting fruits were kept in co...

Unfavorable storage conditions, especially relatively high environment humidity and high storage temperature greatly affect the quality of corn seeds. The effects of temperature, environment moisture and length of storage on six maize hybrids were examined. For the purpose of investigating germination traits, total soluble proteins, leakage electrolytes and the activity of antioxidant enzymes i...

ژورنال: علوم آب و خاک 2009
بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

Journal: :به زراعی کشاورزی 0
سمیه امرایی تبار دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان. احمد ارشادی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران تهمینه رباطی دانشجوی سابق کارشناسی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

this study was performed to investigate the effect of putrescine and spermine on some physiological and biochemical characteristics and antioxidant enzymes activity of peach (prunus persica cv. alberta) and almond (prunus dulcis cv. rabi) seedlings under water deficit. the first factor was water regime at two levels (80% or 50% of soil available water), and the second factor was polyamine treat...

Journal: :journal of medicinal plants and by-products 0

this study was performed to investigate the effect of ag+ as an elicitor on the activity of antioxidant enzymes, content of h2o2, accumulation of total tocopherol and antioxidant activity in hairy root cultures of silybum marianum (l.) gaertn. the hairy roots were treated with 2 mm ag+. the treated and non-treated hairy roots were harvested in the same time and data on h2o2 content, dpph, tocop...

Journal: :acta medica iranica 0
a behfar department of bromatology, faculty of pharmacy, jondishapour university of medical sciences, ahvaz, n sadeghi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, teh m oveisi department of bromatology, faculty of pharmacy, jondishapour university of medical sciences, ahvaz, b jannat food and drug deputy, ministry of health and medical education m hajimahmoodi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, teh a jamshidi department of internal medicine, school of medicine, tehran university of medical sciences, tehran,

osteoporosis is a metabolic disease characterized by reduction in bone density and susceptibility to deformity and fracture. some studies show that osteoblasts can create inter-cellular free radicals that lead to cellular death. superoxide dismutase (sod) plays an essential role in cell defense against reactive oxygen metabolites. the purpose of this study was to measure the plasma sod activiti...

Journal: :iranian j. of fisheries science 2015
h wang a dai f liu y guan

three different experiments were conducted to study the effect of dietary astaxanthin on the immune response, resistance to white spot syndrome virus (wssv) and transcription of antioxidant enzyme genes in pacific white shrimp litopenaeus vannamei. each experiment included one triplicate treatment group (fed with 80 mg/kg astaxanthin supplemented diet) and one triplicate control group (fed with...

فرهودی, روزبه, مدحج, عادل,

In order to evaluate the allelopatic potential of sunflower alcoholic extract against winter wild oat (Avena ludoviciana) at germiantion and vegetative growth stage two expriments were coducted in Islamic Azad University, Shoushtar branch at 2012. Both expriments were laid out according to Completely Randomized Design with five replications and treatments were various concentration of sunflower...

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