نتایج جستجو برای: aversion disorders

تعداد نتایج: 682285  

Journal: :Personality disorders 2012
Michelle Schoenleber Howard Berenbaum

The present study examined the specificity and extent of relationships between shame and symptoms of five personality disorders (PDs), as they are apparent to both the self and others. Borderline, narcissistic, avoidant, dependent, and obsessive-compulsive PD symptoms were assessed in a sample of 367 undergraduates that evidenced a wide range of symptom levels (25.6% endorsed threshold or great...

2016
Alexandra E. Thompson Camilla N. Clark Christopher J. Hardy Phillip D. Fletcher John Greene Jonathan D. Rohrer Jason D. Warren

Accounts of altered eating behavior in semantic dementia generally emphasize gluttony and abnormal food preferences. Here we describe two female patients with no past history of eating disorders who developed early prominent aversion to food in the context of an otherwise typical semantic dementia syndrome. One patient (aged 57) presented features in line with anorexia nervosa while the second ...

Journal: :international journal of agricultural management and development 2013
mojtaba sookhtanlo hesamedin gholami seyyed reza es’haghi

identification and analysis of farmers’ vulnerability associated with their risk aversion degree is one of the necessary requirements for planning and reducing impacts of drought in iran. so, this study was investigated three risk vulnerability parameters (economic, social and technical) among wheat farmers categorized in accordance with their risk aversion degree in the mashhad county (iran) b...

Journal: :journal of paramedical sciences 0
nargess soltanizadeh faculty of management, islamic azad university central tehran branch, tehran, iran naser sanaei faculty of management, islamic azad university central tehran branch, tehran, iran

organizational culture of an organization is one of the fundamental staffs' job satisfaction factors. this study aimed to determine the effects of organizational culture on faculty members' job satisfaction using hofstede's model. in a descriptive applied study 61 faculty members of shahid beheshti university of medical sciences were randomly selected and studies in 2015. hofstede's model were ...

Journal: :Revista de la Facultad de Medicina Humana 2021

Introduction: Eating disorders under 5 years old may cause development and grow problems. Disorders in family functionality can be associated. Objective: To describe non-organic eating children of age their association with a second-level hospital Puebla. Methods: It was descriptive, cross-sectional study. Children were included. A questionnaire to study (IMFED) other o...

2014
Stacey L. Kirkpatrick Camron D. Bryant

Drug liking vs. drug disliking is a subjective motivational measure in humans that assesses the addiction liability of drugs. Variation in this trait is hypothesized to influence vulnerability vs. resilience toward substance abuse disorders and likely contains a genetic component. In rodents and humans, conditioned place preference (CPP)/aversion (CPA) is a Pavlovian conditioning paradigm where...

2003
Susan Yanovski

Food cravings are extremely common, particularly among women. Cravings are frequently reported for specific types of foods, including chocolate and foods high in both sugar and fat. Cravings for specific macronutrients, such as carbohydrate, have been postulated to result from a physiological need to alter neurotransmitters in such states as eating disorders, affective disorders or obesity. How...

Background and Aim: The current study aimed to investigate "ambiguous aversion behavior" based on Quran explains. The lack of "Descriptive Models of Human Behaviour" (DMHB) is one of the oldest anomalies in behavioral sciences. It's because different scientific demands to understand, predict and control human behavior. Specially, ambiguous aversion that is a common behavior and extremely influe...

2017
Andrés Molero-Chamizo Guadalupe Nathzidy Rivera-Urbina

Taste learning, and particularly conditioned taste aversion (CTA), is an adaptive learning involving complex brain mechanisms and molecular pathways. Taste learning and CTA are critical behaviors for survival, and the knowledge of the molecular bases involved in the acquisition, retention and extinction of CTA can help to understand the brain mechanisms of normal and altered taste learning. The...

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