Background and aims: India has a high burden of tobacco usage and its related morbidity and mortality. Almost 30% of the above 15 years of age of the Indian population use some forms of tobacco. Men usually use smoked tobacco, while women more likely use smokeless (chewed) tobacco. Tobacco usage has been identified as a risk factor for non-communicable diseases (NCDs) among slum dwellers in urb...

background: india has a high burden of tobacco usage and its related morbidity and mortality. almost 30% of the indian population above 15 years of age use some form of tobacco. men usually use smoked tobacco, while women are more likely to use smokeless (chewed) tobacco. tobacco usage has been identified as a risk factor for non-communicable diseases (ncds) among slum dwellers in urban cities....

TO AVOID PUBLIC CRITICISM AND FORESTALL GOVERNment intervention, the food and beverage industry hopes that self-regulation is sufficient and also seeks to establish public-private partnerships. This reaction is common in industries under threat and can take helpful or harmful forms. Industry self-regulation can sometimes work in the public interest, with forestry and fisheries serving as exampl...

This article is part of a series of Policy Issues articles on Soda Tax. You can also find articles on Should Soft Drinks be Taxed More Heavily?, Sugar-Sweetened Beverage Taxation as Public Health Policy-Lessons from Tobacco, Soda Taxes and Substitution Effects: Will Obesity be Affected?, Better Milk than Cola: Soft Drink Taxes and Substitution Effects, Evaluating Excise Taxes: The Need to Consi...

Industrial subsidy is one of the important tools in support of the national production that plays a crucial role in the realization of a resilient economy. Regarding limited financial resources, it is important to determine how these subsidies can be distributed efficiently. Accordingly, the purpose of this study is to provide a model for allocating industrial subsidy among 22 manufacturing ind...

The obesity epidemic and excessive consumption of sugar-sweetened beverages have led to proposals of economics-based interventions to promote healthy eating in the United States. Targeted food and beverage taxes and subsidies are prominent examples of such potential intervention strategies. This paper examines the differential effects of taxing sugar-sweetened beverages by calories and by ounce...

Food and beverage marketing contributes to poor dietary choices among adults and children. As consumers spend more time on the Internet, food and beverage companies have increased their online marketing efforts. Studies have shown food companies' online promotions use a variety of marketing techniques to promote mostly energy-dense, nutrient-poor products, but no studies have compared the onlin...