نتایج جستجو برای: cuminaldehyde

تعداد نتایج: 45  

Journal: :Pathogens and disease 2016
I B Gomes J Malheiro F Mergulhão J-Y Maillard M Simões

New biocidal solutions are needed to combat effectively the evolution of microbes developing antibiotic resistance while having a low or no environmental toxicity impact. This work aims to assess the efficacy of commonly used biocides and natural-based compounds on the disinfection of silicone and stainless steel (SS) surfaces seeded with differentStaphylococcus aureusstrains. Minimum inhibitor...

2011
Ghader Jalilzadeh-Amin Massoud Maham Bahram Dalir-Naghadeh Farshad Kheiri

Bunium persicum (Boiss.) is an economically important medicinal plant growing wild in arid regions in Iran. The essential oil of B. persicum (EOBP) was extracted using hydrodistillation. A total of eighteen compounds, representing 96.14 % of the oil was identified by gas chromatography/mass spectrometry (GC/MS).The main compounds were cuminaldehyde (23.04 %), gamma-terpinene (14.48 %), trans-3-...

2015
Juan Wei Xitong Zhang Yang Bi Ruidong Miao Zhong Zhang Hailan Su

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A total of 26 volatile constituents were identified in CuEO by GC-MS, and the most abundant consti...

Journal: :Food Science and Nutrition 2023

The present study aimed to investigate the effects of Cuminum cyminum L. essential oil (CEO) and its nanoemulsion (CEON) on oxidative stability microbial growth mayonnaise during storage. GC analysis indicated that Cuminaldehyde (27.99%), o-Cymene (17.31%), γ-Terpinen (16.67%), β-Pinene (9.35%) were major components CEO, respectively. assessments minimum inhibitory concentration (MIC) bacterici...

به منظور بررسی اثر تاریخ کاشت و رژیم‌های آّبیاری بر روی کمیّت و کیفیت اسانس گیاه دارویی زیره سبز (Cuminum cyminum L.) در سال 82-1381 آزمایش فاکتوریل بر مبنای طرح پایه بلوک‌های کامل تصادفی در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه تبریز با سه تکرار به مورد اجرا گذاشته ‌شد. در تیمارهای مختلف حداقل و حداکثر اسانس استخراج شده به ترتیب 3/1% و 36/3% بدست آمد. ترکیب کومین آلدئید (Cuminaldehyde) که بیشتر...

Journal: :Dicle Üniversitesi Fen Bilimleri Enstitüsü dergisi 2023

The COVID-19 pandemic that broken out in 2020 is becoming more worrying for the world. Although there no 100 % success against COVID-19, certain synthetic drugs are currently used despite various side effects. Therefore, studies on discovery of new treatment alternatives come to fore. Studies so far show natural products still important resources therapeutic agents. Plant-derived essential oils...

Journal: :Food frontiers 2021

The aim of this study was to evaluate hypocholesterolemic potential phytoconstituents ethanolic seed extract cumin (Cuminum cyminum L.) by assessments interaction capabilities with 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase (HMG-CoA) through in vivo and silico along screening the test extract. were identified Gas chromatography-mass spectrometry (GC-MS)/MS examinations. hypercholesterolem...

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