in order to investigate the effect of processing type (whole straw bale processing or opened straw bale processing with urea) on diet digestibility, economical and productive parameters in feedlot cattle, 18 holstein bull with average body weight 224.72 ± 20.45 kg were used in a completely randomized design with 3 treatments and 6 replicate. treatments 1, 2 and 3 contained 40% typical straw, 40...

an 84-day feeding trial was carried out onfingerling (4.44 ± 0.06 g) rainbow trout (oncorhynchusmykiss, walbaum, 1792) to evaluate the effect of dietary supplementation with a commercial prebiotic grobiotic®-a (g-a) on the growth, feed efficiency, haematology and immunlogical parameters. ttreatments containing various inclusions of g-a (0 %, 0.5 %, 1.0 %, 1.5 %, 2.0 %, 2.5 %, and 3.0 %) were ad...

The aim of the research was to evaluate the influence of sex, breeding group, litter size and age of lambs when placed in lambing pens for their growth rate during rearing. The average daily gain of lambs was evaluated based on their weighing data each week after their placement into lambing pens. Lambs of Improved Valachian, Tsigai and Lacaune breed (n=26) had been gradually integrated to the ...

This experiment was conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance, carcass traits, blood biochemical and immunity parameters of broilers. In this experiment 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. Experimental diets included: 1) ...

Three-hundred and twenty 7-day-old Ross 308-strain broiler chickens were fed diets containing 0 or 125 ppb aflatoxin B 1 (AFB1) from 7 to 28 days of age. Sodium bentonite (0.5%), yeast (Saccharomyces cervisiae) 0.2%, hydrated sodium calcium aluminosilicate (HSCAS) (0.5%), ammonia (0.5%), formycine (0.1%), and toxiban (0.1%) were added to the basal diet, as fed basis to determine the effects of ...

purpose weight loss in wrestling has been found to be an interesting issue for researchers. in this regard, complications of weight loss in wrestlers before the competitions and their weight gain in course of competitions have been debated in previous studies. the objective of this study was to investigate the extent of weight gain and to estimate the percentage of body fat in participants in t...