Intensive crop production involves a high consumption of pesticides. This is a cause of major environmental concern because the presence of pesticides in water is becoming increasingly common. Physicochemical methods based on soil modification with organic residues have been developed to enhance the immobilization and/or degradation of pesticides in agricultural soils, which may control both th...

BACKGROUND Enhanced atrazine degradation has been observed in agricultural soils from around the globe. Soils exhibiting enhanced atrazine degradation may be cross-adapted with other s-triazine herbicides, thereby reducing their control of sensitive weed species. The aims of this study were (1) to determine the field persistence of simazine in atrazine-adapted and non-adapted soils, (2) to comp...

Accelerated degradation is the increased breakdown of a pesticide upon its repeated application, which has consequences for the environmental fate of pesticides. The herbicide atrazine was repeatedly applied to soils previously untreated with s-triazines for >5 years. A single application of atrazine, at an agriculturally relevant concentration, was sufficient to induce its rapid dissipation. S...

Many organic pollutants such as pesticides are chlorinated organics, and until recently these were thought to be purely the product of anthropogenic activities. However, some chlorinated phenolics are now known to be part of the natural chemical make up of “pristine” soils, defined as those that have not previously been directly exposed to anthropogenic inputs, except through atmospheric contam...

Agricultural and soil management practices have been reported to affect alachlor sorption–desorption and degradation rates. Though alachlor has been banned in the E.U. since 2006, it is still used in U.S. corn and soybean production. The objectives of this study were to: (a) assess differences in alachlor sorption due to tillage treatments (chisel plow and ridge tillage) on soils from three mid...

The widely occurring degradation product aminomethylphosphonic acid (AMPA) is a result of glyphosate and amino-polyphosphonate degradation. Massive use of the parent compounds leads to the ubiquity of AMPA in the environment, and particularly in water. The purpose of this review is to summarize and discuss current insights into AMPA formation, transport, persistence and toxicity. In agricultura...

need to increasing agricultural land in order to improve food resources in the past two centuries recentlead to widespread changes in land use and improper management of these lands. continue thisprocess can lead to land degradation and desertification, and improve such soils is very costly;therefore, prevention of land degradation is more desirable. this function requires to research on theuti...

The use of pesticides in modern agriculture is unavoidable because they are required to control weeds. Pesticides are poisonous; hence, they are dangerous if misused. Understanding the fate of pesticides will be useful to use them safely. Therefore, contaminations of water and soil resources could be avoided. The fates of pesticides in soils are influenced by their sorption, decomposition and m...

In Eastern Spain, almond trees have been cultivated in terraced orchards for centuries, forming an integral part of the Mediterranean forest scene. In the last decades, orchards have been abandoned due to changes in society. This study investigates effects of changes in land use from forest to agricultural land and the posterior land abandonment on soil microbial community, and the influence of...