Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without flavor compensation (KCl and yeast extract), on bread consumption and sodium intake compensation by ch...

BACKGROUND The efficacy, acceptability and tolerability of the new oral phosphate binder Lenziaren® (SBR759) were evaluated in a randomized parallel-group design study in 36 healthy cats (n = 6 per group). Five groups were fed once daily with a commercial diet containing 0.2% phosphorus ("standard diet") into which was mixed Lenziaren® at 0.25, 0.5, 1.0 or 2.0 g/day or no treatment (control gro...

Nondigestible oligosaccharides may increase mineral absorption by changing the intestinal environment. The effect of feeding a diet containing 5% resistant starch, RS2 (uncooked native) or RS3, (cooked and retrograded) on calcium absorption and bone mineral status was studied in growing male rats for 4 weeks. Almost 100g more feed was consumed with resistant starch compared to control in four w...

OBJECTIVE To evaluate the impact of the fortification of rolls with microencapsulated iron sulfate with sodium alginate on the hemoglobin levels in preschoolers as compared to controls. METHODS Double-blind randomized controlled trial comprised of children aged 2 to 6 years with initial hemoglobin exceeding 9 g/dL from four not-for-profit daycares randomly selected in the city of São Paulo - ...

Facing rapid environmental changes and anthropogenic habitat destruction, animal behavioural plasticity becomes an adaptive potential that needs to be considered in conservation strategies along with, for example, genetic diversity. Here, we evaluate what extent non-invasive DNA (eDNA) methods may contribute the assessment of intraspecies terms foraging behaviour. We analysed metabarcoding data...

gestational diabetes increases the risks for mother and fetus during pregnancy. as a principle of caring for diabetes, recommending patients to lose weight through more physical activities and a restrictive diet has a long history. the present study was carried out aiming at determining and comparing dietary style and physical activity in women with gestational diabetes and healthy pregnant wom...

dietary fatty acids play a critical role in modulation of airway inflammation in asthma. this study was conducted to compare dietary intakes of essential fatty acids and serum levels of inflammatory factors in asthmatic and healthy adults, and to examine the potential relationship between inflammatory markers and dietary fatty acids. in this case-control study, 47 asthmatic patients (26 males a...

A study was conducted to compare the effects of iron hydrogen phosphate nanoparticles (FeHPO4) with iron sulfate (FeSO4-7H2O) on growth performance, carcass characteristics and mineral content of breast muscle in broiler chickens. A total of 200 one-day-old male Ross 308 broiler chicks were assigned randomly into four dietary groups with five replications of ten...

Acceptance of and preference for a particular food depends not only on its intrinsic (e.g. nutritional) properties but also on expected or recent food experiences. An instance of this type of phenomenon has been called induction effect, which consists of an increased intake of a type of food when it precedes a hedonically preferred food in a sequence familiar to the animal, relative to controls...