background: cancer as the third leading cause of deaths (14% of total deaths), has become a major health problem. cancers like most chronic non-communicable or communicable diseases are preventable. the study were examined the relationship between food groups with adult glioma. methods: in this hospital-based case-control study, 128 newly diagnosed patients with glioma that were determined by p...

osteoporosis is one of the health problems that affect lives of many people. this study was designed to assess nutritional intake and dietary habit  in osteoporotic patients . the population of this analytical cross-sectional study was 120 osteoporotic patients with 45-89 years old referred to rheumatologic clinic of tabriz .nutritional intake and dietary habit was determined by 3 day food reca...

Introduction: Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, which is characterized by the presence of abdominal pain or discomfort associated with altered bowel habits. This systematic review aimed to assess the nutritional factors (dietary patterns and food groups) associated with IBS. Methods: Articles were collected ...

BACKGROUND Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. METHODS A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990-2011. RESULTS A total of 840 articles were identified, with a final 32 articles used to tabulate results which were included in the prim...

Background: It was suggested that dietary patterns might play a role in the pathogenesis of nephrolithiasis. The aim of this study was to determine the relationship between dietary patterns and the occurrence of calcium oxalate kidney stone disease. Methods: A case-control study was conducted on 634 male and female participants aged 18-65 in Tehran using a convenient sampling method. The partic...

background: malnutrition is prevalent among patients hospitalized in intensive care units (icus) and causes various complications. dietary supplementation to provide appropriate nutritional support may reduce the malnutrition and complications through improvement in nutritional status. this study was carried out to assess the association between dietary supplementation and malnutrition among pa...