نتایج جستجو برای: dietary pattern
تعداد نتایج: 540312 فیلتر نتایج به سال:
Background: Most of previous studies have investigated the association of specific food or nutrient with risk of breast cancer (BC) rather than overall diet and there is lack of evidence regarding dietary pattern in BC development. This study aims to examine the association between dietary patterns and risk of BC among Iranian women. Methods: This case–control study was carried out on 453 BC wo...
Background: Nurses are prone to continuous stress due to their job situation that lead to many physical and psychological disorders. this job stress also affects their personal life and career. The aim of this study was to evaluate the association between major dietary patterns and anthropometry in nurses. Methods: We conducted a cross-sectional study from February to October 2014. In this c...
Background & Aim: There is little information regarding relationship between maternal dietary pattern and infant anthropometric parameters at birth. This study was carried out to determine relationship between dietary patterns in pregnancy with infants' anthropometric parameters . Methods & Materials: In this cross-sectional study, 94 pregnant women (GA: 37-40 weeks) referred to Ahvaz R...
conclusions sunflower seed intake appears to aggravate acne vulgaris; however, further evidence is needed to ban sunflower seed intake in patients with acne. considering the observed potential negative effect in this trial, future randomized clinical trials may base their design on randomly assigning the exposed patients to give up use of sunflower seed intake. patients and methods in a randomi...
Background and purpose: This study was aimed to assess the reliability and reproducibility of a designed food frequency questionnaire (FFQ) and to determine the major dietary pattern of overweight and obese adults in Tabriz, Iran. Materials and methods: The study included two studies: (1) a pilot study (n = 30) assessment of reliability and reproducibility of FFQ, (2) a cross-sectional study (...
conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...
background: the current study was performed to identify the association between major dietary patterns, general and central adiposity among female teachers in tehran. methods: in this cross-sectional study, 486 female teachers aged 40-60 years were selected by multistage cluster random sampling method in tehran. usual dietary intakes were evaluated using a semi-quantitative food frequency quest...
Background: The pattern of dietary intake reflects the preferences and dietary habits of individuals and their socio-economic and demographic status such as ethnicity and place of residence. So far, various studies have examined the dietary patterns of different populations in Iran, but the information on eating patterns of rural areas is limited in comparison with urban regions. The aim of thi...
Background and Objectives: Rheumatoid arthritis (RA) is an inflammatory autoimmune disease characterized by swelling, stiffness and pain in body joints. Based on the epidemiological studies, RA is less severe in Southern Mediterranean regions, where fish, olive oil, fruits and vegetables are consumed in great quantities. Materials and Methods: This study was carried out in a case-control desig...
Background: It was suggested that dietary patterns might play a role in the pathogenesis of nephrolithiasis. The aim of this study was to determine the relationship between dietary patterns and the occurrence of calcium oxalate kidney stone disease. Methods: A case-control study was conducted on 634 male and female participants aged 18-65 in Tehran using a convenient sampling method. The partic...
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