nutritive value of ephedra (ephedra intermedia) was evaluated through determination of chemical compositions, in situ degradability and in vitro gas production techniques using three permanently fistulated adult baluchi sheep. the samples were harvested during the late spring from rangeland in north of khorasan razavi province. the rate of gas production and degradability characteristics of dry...

this experiment was carried out to study the effects of corn and green gram intercropping on yield and some quality characteristics of forage at agricultural research station of gorgan during summer 2006 & 2007. the experimental design was a randomized complete block design (rcbd) with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops used in t...

for this reason the samples were obtained from three area in kerman province that cartivate corn in large amounts (giroft, kahnooj, baft).the amounts of samples were enough for both voluntary consumption and investigation of digestibility. after that samples had been chopped by electric chopper we sampled again from every sample and its chemical compositions were determined with standard method...

Cocksfoot (Dactylis glomerata L.) is an important cool season grass species in the moderate climate of Iran. In order to evaluate the yield and quality traits, an experiment was conducted in irrigation conditions using 36 accessions of Dactylis glomerata using a randomized complete block design with three replications in Islamabad, Kermanshah province, Iran in 2010. Characters such as forage dr...

to investigate the effects of sowing date on yield and quality of six forage maize cultivars in rasht region, a field study was conducted in 2010. the experimental design was a randomized complete block using a factorial arrangement with three replications. treatments consisted of four levels of sowing date (22 may, 3, 15 and 25 june), and six maize cultivars (sc 260, dc 370, sc 500, sc 647, sc...

I. Four sheep were given four diets containing proportions of rolled barley and soya-bean meal varied to provide 10.3, 13'3, 16.1 and 19.9 % crude protein in the dietary dry matter; the treatments were given according to a 4 x 4 Latin square design. The mean daily intake was 989 g dry matter. The apparent disappearance of protein, ash, ether extractives and carbohydrate before the abomasum, bet...