Using wet impregnation method, a novel ternary system of silica supported Fe-Co-Ce catalyst was prepared. Preparation conditions such as impregnation time and temperature, drying time and temperature, were optimized by the L9 Taguchi experimental design to achieve a light olefin selective catalyst with maximum CO conversion in a fixed bed micro-reactor. It was found that the best conditions to ...

the substances responsible for saffron’s characteristic quality are crocins, picrocrocin, and safranal. the drying process is critical to the saffron quality as measured by levels of secondary metabolites, crocin (color and anti-tumor properties), picrocrocin (taste), and safranal (aroma). four different dehydration methods were evaluated: iranian traditional method (room temperature); dehydrat...

the present study investigated the influence of air temperature and velocity on the drying kinetics and specific energy consumption during fluidized bed drying of soybean at 80, 100, 120 and 140ºc and airflow rates of 1.8, 3.1 and 4.5 m s-1. six mathematical models for describing the fluidized bed drying behavior were investigated. the value of the drying rate coefficient (k) increased with inc...

date palm (phoenix dactylifera l.) with its delicious and nutritious bearing fruit (dates) is an important agricultural core in iran. to extend the shelf life of date palm fruit, some such methods of preservation as drying are suggested and drying influences physicochemical and quality characteristics of products, thus modeling of drying kinetics is one of the tools for process control. in this...

Characteristics of microwave drying of wood strands with different initial moisture contents and geometries were investigated using a commercial 10 small microwave oven under different power inputs. Temperature and moisture changes along with the drying efficiency were examined at different drying scenar­ ios. Extractives were analyzed using gas chromatography=mass spectrometry (GC=MS). The res...

In this study, the effect of drying temperature, from 50 °C to 90 °C, on the drying characteristics of powdered peanut shell was investigated, and an isothermal procedure was used to determine the moisture diffusivity and the activation energy. All the experiments were performed using a thermogravimetric analyzer (TGA) for rapidly achieving the isothermal condition and accurately recording the ...

Soil is a complicated system whose components and mechanisms are complex and difficult to be fully excavated and comprehended. Nitrogen is the key parameter supporting plant growth and development, and is the material basis of plant growth as well. An accurate grasp of soil nitrogen information is the premise of scientific fertilization in precision agriculture, where near infrared sensors are ...

the objective of this research was to study the drying characteristics of powderedagricultural residues. drying experiments of wheat straw (triticum aestivum) wereconducted at four temperatures of 50, 60, 70, and 80°c by a thermogravimetric analyzer.drying temperature had a significant effect on the moisture change and drying time.there was no constant drying rate period, but a short rising rat...

In this study, different methods for shell splitting and the effect of freezing prior to drying on shell splitting percentage of pistachio were investigated. A completely randomized design was used to investigate the effects of different freezing temperatures (0, -6, -12 and -18°C), different drying temperatures (80, 90 and 100°C) and different cultivars (Akbari and Kalehghouchi) on shell split...

Calcium carbonate is a versatile mineral with diverse industrial applications. Drying is a necessary processing step in preparation of calcium carbonate product. Deep knowledge of drying kinetics is required in order to design an appropriate dryer. The main aim of the present study was to investigate the drying kinetics of calcium carbonate, experimentally. Thirteen empirical correlations with ...