breeding biology of the great cormorants phalacrocorax carbo sinensis is assessed in thesouthern coasts of the caspian sea, iran during the years 2008-2010. about 84 nests located on 63 trees wereexamined. nests were built on large trees located in abbas abad marsh, gilan province. initially, eggs werefound on first week of april and egg laying continued until the last week of may. clutch size ...

0

A research study was conducted to investigate the number of ovarian eggs and estimate potential egg production of A. leptodactylus. In this study, mean number ovarian eggs 420.41±42.51 with the average total length to 121.93±4.27 mm (n=58). The mean pleopodal eggs were 322.04±29.61 with average total length of 119.14±3.94 mm (n=67). Comparison of the fecundity rate in different population of A....

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

Cow's milk and hen's egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with a food matrix, as in baked goods, are tolerated by a majority of milk- and egg-allergic patients....

We describe a case of a 25-year-old female with newly diagnosed egg allergy, presenting with both peripheral and duodenal eosinophilia suspicious for eosinophilic gastroenteritis (EG). The EG was severe enough to have likely caused acute pancreatitis. Cessation of all egg products lead to resolution of all symptoms. This represents the first report of EG manifesting as pancreatitis due to egg i...

Patients who have generated IgE antibodies to an allergen are at risk for anaphylaxis with systemic exposure to that allergen. Thus patients who have IgE-mediated egg allergy are at risk for anaphylaxis if injected with influenza vaccines containing egg protein. Published studies, however, suggest that this risk is actually quite small, likely because of the very low quantity of ovalbumin in in...

The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole egg, egg white protein, and egg yolk preparations. The study of the differential immune responses to these allergenic proteins in comparison is suggested as a future research area of investigation.