نتایج جستجو برای: fast food

تعداد نتایج: 493264  

Introduction: Fast-food consumption among Iranian families appears to be increasing probably due to urbanization, popularization of western-style diets and increased women's labor force participation. Few theory-based investigations have assessed the determinants of fast food consumption. Therefore, the aim of this study was to determine the predictors of fast food consumption, based on the soc...

Journal: :Food, Culture & Society 2011

Background Today, lifestyle changes have led to increasing fast food consumption. Regarding importance of nutrition in adolescence, the present study aimed to identify determinants of fast food consumption using theory of planned behavior among students of guidance schools in Tehran, Iran. Materials and Methods This cross-sectional study (descriptive-analytical) was carried out using self-admin...

Asma Farrokhian, Hossein Fallahzadeh, Seyed Saeed Mazloomy Mahmoodabad, Zahra Mohammad Yousefivardanjani,

Background: Consumption of fast food, as a consequence of the modern industrial society, has increased in recent years among teenagers and young people. The purpose of this study was to investigate the effect of fast food consumption on female students in Yazd University of Medical Sciences based on the Prototype/Willingness Model. Methods: In this descriptive-analytic study, 245 female dormito...

Journal: :iranian journal of public health 0
zahra bahadoran nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran. parvin mirmiran dept. of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. fereidoun azizi endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran.

letter to the editor

Journal: :international journal of pediatrics 0
kamal mirkarimi assistant professor, ph.d of health education and promotion, health management and social development research center, golestan university of medical sciences, gorgan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran. mohammad javad kabir assistant professor, health management and social development research center, golestan university of medical sciences, gorgan, iran. rahman berdi ozouni- davaji ph.d candidate of counseling, health management and social development research center, golestan university of medical sciences, gorgan, iran. maryam eri msc in health care management, health management and social development research center, golestan university of medical sciences, gorgan, iran. seyed ghadir hosseini ph.d candidate in health education and promotion, international campus, tehran university of medical science, tehran, iran.

background: studies report inappropriate snack and junk food consumption patterns in children and young adults in iran. the current survey was aimed to explore fast food consumption behaviors in high-school students based on the theory of planned behavior. materials and methods: a cross-sectional study was done among 500 high-school students. samples were selected based on cluster sampling meth...

Background: Despite many studies showing a correlation between fast food consumption and non-alcoholic fatty liver disease (NAFLD) known as the silent death, few studies have investigated the effects of different types of fast foods on this disease. This research aimed to evaluate the effect of consuming different types of fast foods on non-alcoholic fatty liver disease. Materials and Methods:...

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