Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the product. Pectin methylesterase (PME) plays an important role in fruit softening due to the hydrolysis of methylester groups in cell wall pectins. In order to characterize the changes occurring d...

An observed increase in air temperature can lead to significant changes in the phenology of plants and, consequently, changes in agricultural production. The aim of the study was to evaluate the spatial differentiation of thermal resources in Poland and their variability during a period of changing thermal conditions in Europe. Since the variability of thermal conditions is of paramount importa...

Whereas the regulatory mechanisms that direct fruit ripening have been studied extensively, little is known about the signaling mechanisms underlying this process, especially for nonclimacteric fruits. In this study, we demonstrated that a SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2, designated as FaSnRK2.6, is a negative regulator of fruit development and ripening in the nonclimacteric frui...

The abscisic acid (ABA)-, stress-, and ripening-induced (ASR) protein is a plant-specific hydrophilic transcriptional factor involved in fruit ripening and the abiotic stress response. To date, there have been no studies on the role of ASR genes in delayed flowering time. Here, we found that the ASR from banana, designated as MaASR, was preferentially expressed in the banana female flowers from...

Grapevines are among the crops that could suffer stronger effects under climate change, although effect can differ based on cultivars and location. The aim of this work was to analyse phenological response Verdejo variety compared other two white varieties (Viura Sauvignon Blanc) cultivated in Rueda Designation Origin (DO), Spain, present conditions, their potential shifts projected change scen...

Diurnal changes in gene expression occur in all living organisms and have been studied on model plants such as Arabidopsis thaliana. To our knowledge the impact of the nycthemeral cycle on the genetic program of fleshly fruit development has been hitherto overlooked. In order to circumvent environmental changes throughout fruit development, young and ripening berries were sampled simultaneously...

Mango fruit (Mangifera indica L.), cv. ‘Cogshall’, ‘Kent’ and ‘Keitt’ were harvested at different maturities (61–115 d past flowering and 0–307 average g fresh weight for ‘Cogshall’) and at different sizes (364–1563 and 276–894 average g fresh weight for ‘Keitt’ and ‘Kent’, respecively). Immediately after harvest (green) or after 1 week of ripening at room temperature (ripe), fruit were homogen...

Purpose. To study the influence of hydrothermal resources on productivity winter rapeseed. Methods. Field (conducting phenological observations and records), measuring weighting (for recording yield), mathematical, statistical correlational analysis (objective assessment obtained experimental data). Results. Varieties rapeseed different ecological geographical origin were taken as research mate...