نتایج جستجو برای: food safety management system fsms

تعداد نتایج: 3296235  

2015
Liu Xin

This study begins with the perspective of food safety management and the traceability system of the whole supplying chains, taking the food safety problem of fruits and vegetables as the starting point of the research, combined with the domestic and foreign advanced food safety tracing theory as well as the application of technology, so as to construct food safety tracing system of fruits and v...

2007
Torsten Braun Claudia Schmidt Burkhard Stiller Martina Zitterbart

PATROCLOS (parallel transport subsystem for cell-based high-speed networks) is a transport subsystem to support modern applications, such as multi-media applications, in high-speed network environments. PATROCLOS increases the throughput performance by the integration of protocol and implementation issues. It provides the required functionalities between the media access layer interface of cell...

Journal: :nutrition and food sciences research 0
hedayat hossieni national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences

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Journal: :Health matrix 2010
Sandra Hoffmann William Harder

Today a new generation of food safety policy is emerging in OECD countries and international public health forums. The United States has actively contributed to the thinking and scientific research underlying this new generation of policy. A consensus has emerged among nations about the basic components of an effective food safety system based on modern science and management practices. In shor...

2005
Abdelaziz Guerrouat Harald Richter

In this paper test generation methods and appropriate fault models for testing and analysis of embedded systems described as (extended) finite state machines ((E)FSMs) are presented. Compared to simple FSMs, EFSMs specify not only the control flow but also the data flow. Thus, we define a two-level fault model to cover both aspects. The goal of this paper is to reuse well-known FSM-based test g...

Journal: :thrita 0
mohammad rezaei department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran fatemeh safar abadi department of veterinary, arak university of applied sciences, arak, ir iran zahra sharifi department of veterinary, arak university of applied sciences, arak, ir iran fereshteh karimi department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran mahmood alimohammadi department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran; department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran. tel: +98-2188954911, fax: +98-2188950188 ruh allah susan abadi department of veterinary, arak university of applied sciences, arak, ir iran

conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...

Journal: :iranian journal of public health 0
vesela radović 1. faculty of applied security, educons university, sremska kamenica, serbia. zoran keković 1. faculty of applied security, educons university, sremska kamenica, serbia. samir agić 1. faculty of applied security, educons university, sremska kamenica, serbia.

food safety issues are not a new issue in science, but due to the dynamic changes in the modern world it is as equally important as decades ago. the aim of the study was to address the efforts in the development of a comprehensive food safety system in serbia, and make specific recommendations regarding the improvement of epidemiological investigation capacity as a useful tool which contributes...

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