An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according the fruity intensity commercial grade (ripely or light, medium and intense greenly fruity), following European regulated complementary terminology. The lab-made sensor device was capable differentiate standard aqueous solutions (acetic acid, cis-3-hexenyl, cis-3-hexen-1-ol, hexanal, 1...

Daun karamunting (Melastoma malabathricum. L) dalam bentuk teh (Tisane) dipreparasi sebagai minuman merupakan salah satu upaya menangani diabetes oleh masyarakat di Kalimantan Barat. Tujuan dari penelitian ini adalah memetakan profil sensori daun dan atribut yang berpotensi menurunkan tingkat kesukaan dengan metode sensometrik. Teh diminati konsumen tidak terlalu bitter kurang astringency. Meto...

Kombucha is a yeast and bacterially fermented tea that often described as having an acetic, fruity sour flavour. There particular lack of sensory research around the use with additional ingredients such those from pepper family, or hops. The goal this project was to obtain profile beverages range different ingredients, particularly novel made only Kawakawa (Piper excelsum) leaves. Other samples...

Poor diet is a leading cause of death in the United Kingdom (UK) and around world. Methods to collect quality dietary information at scale for population research are time consuming, expensive biased. Novel data sources offer potential overcome these challenges better understand patterns. In this we will use 12 months supermarket sales transaction data, from 2016, primary shoppers residing York...

Herein, nuruks derived from non-glutinous and glutinous rice inoculated with Aspergillus oryzae N159-1 (having high alpha-amylase and beta-glucosidase activities) were used to produce Korean alcoholic beverages. The resultant beverages had enhanced fruity (ethyl caproate and isoamyl alcohol) and rose (2-phenethyl acetate and phenethyl alcohol) flavors and high taste scores.

iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...