changes in seed dormancy were selected during the domestication of crop plants from wild-plant species, because some features of dormancy that provide ecological advantages presented agronomic disadvantages within a farmed system. seed dormancy varies widely among seed batches, even for seeds of the same genotype, indicating large environmental influences. for genetic studies, it is essential t...

effects of gibberellic acid (ga) and abscisic acid (aba) on dormant and after-ripened wheat seed, cultivar rl4137, were studied. the aim of the study was to evaluate the effects of seed after-ripening in comparison with gibberellin application on breaking of seed dormancy. moreover, the effect of abscisic acid on dormancy induction was also evaluated. acid and alkaline posphatase activity of se...

Eastern black walnut (Juglans nigra L.) is used as a rootstock for the Persian walnut (Juglans regia L.) in some parts of the world and also has an important role in forestry and wood industry. Due to the deep physiological dormancy, the seed often shows an inconsistent or low germination percentage, making establishment difficult. This experiment was carried out as a completely randomized desi...

Seed dormancy is an ecological adaptation that allows seasonal timing of germination for seeds in a population. Several environmental stimuli can trigger dormancy release, the most important being seed moisture content, light and temperature. Of these, temperature is arguably the most important. The objective of this brief review is to consider the various ways temperature impacts seed dormancy...

Seed dormancy, by controlling the timing of germination, can strongly affect plant survival. The kind of seed dormancy, therefore, can influence both population and species-level processes such as colonization, adaptation, speciation, and extinction. We used a dataset comprising over 14,000 taxa in 318 families across the seed plants to test hypotheses on the evolution of different kinds of see...

BACKGROUND AND AIMS Parkinsonia aculeata (Caesalpinaceae) is a perennial legume with seeds that have hard-seeded (physical) dormancy and are potentially very long-lived. Seed dormancy is a characteristic that can both help maximize the probability of seedling establishment and spread the risk of recruitment failure across years (bet-hedging). In this study, dormancy-release patterns are describ...

The transition from dormancy to germination in seeds is a key physiological process during the lifecycle of plants. Abscisic acid (ABA) is the sole plant hormone known to maintain seed dormancy; it acts through a gene expression network involving the transcription factor ABSCISIC ACID INSENSITIVE 3 (ABI3). However, whether other phytohormone pathways function in the maintenance of seed dormancy...