نتایج جستجو برای: grains and nuts over 1974

تعداد نتایج: 16910298  

2015
Renata Micha Shahab Khatibzadeh Peilin Shi Kathryn G Andrews Rebecca E Engell Dariush Mozaffarian Majid Ezzati Saman Fahimi John Powles Tim E Byers Edward Giovannucci Stephanie Smith-Warner Ibrahim Elmadfa Mayuree Rao Stephen S Lim Pamela A Abbott Morteza Abdollahi Enrique O Abeyá Gilardon Habibul Ahsan Mohannad Abed Alfattah Al Nsour Suad N Al-Hooti Carukshi Arambepola Hubert Barennes Simon Barquera Ana Baylin Wulf Becker Peter Bjerregaard Lesley T Bourne Neville Calleja Mario V Capanzana Katia Castetbon Hsing-Yi Chang Yu Chen Melanie J Cowan Stefaan De Henauw Eric L Ding Charmaine A Duante Pablo Duran Farshad Farzadfar Dulitha N Fernando Regina M Fisberg Simon Forsyth Didier Garriguet Jean-Michel Gaspoz Dorothy Gauci Brahmam NV Ginnela Idris Guessous Martin C Gulliford Wilbur Hadden Christian Haerpfer Daniel J Hoffman Anahita Houshiar-Rad Inge Huybrechts Nahla C Hwalla Hajah Masni Ibrahim Manami Inoue Maria D Jackson Lars Johansson Lital Keinan-Boker Cho-il Kim Eda Koksal Hae-Jeung Lee Yanping Li Nur Indrawaty Lipoeto Guansheng Ma Guadalupe L Mangialavori Yasuhiro Matsumura Stephen T McGarvey Chan Mei Fen Gert BM Mensink Rafael A Monge-Rojas Abdulrahman Obaid Musaiger Balakrishna Nagalla Androniki Naska Marga C Ocke Maciej Oltarzewski Philippos Orfanos Marja-Leena Ovaskainen Wen-Harn Pan Demosthenes B Panagiotakos Gulden Ayla Pekcan Stefka Petrova Noppawan Piaseu Christos Pitsavos Luz Gladys Posada Leanne M Riley Luz Maria Sánchez-Romero Rusidah BT Selamat Sangita Sharma Abla Mehio. Sibai Rosely Sichieri Chansimaly Simmala Laufey Steingrimsdottir Gillian Swan Lucjan Szponar Heli Tapanainen Robert Templeton Anastasia Thanopoulou Holmfridur Thorgeirsdóttir Inga Thorsdottir Antonia Trichopoulou Shoichiro Tsugane Aida Turrini Sirje Vaask Coline van Oosterhout J Lennert Veerman Nowak Verena Anna Waskiewicz Sahar Zaghloul Gábor Zajkás

OBJECTIVE To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010. DESIGN We searched and obtained individual-level intake data in 16 age/sex groups worldwide from 266 surveys across 113 countries. We combined these data with food balance sheets available in all nations and years. A hierarchical Ba...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1388

based on the latest records of typhlops vermicularis merrem, 1820 from iran, this species is distributed in the northern and southern regions of the country. in this study, new records of typhlops vermicularis are presented and it is shown that distribution range of this species is extended towards the eastern and western iran, and according to the new distribution map, it can be assumed that t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده ادبیات و علوم انسانی 1389

current studies in second language (l2) learning have revealed the positive role of corrective feedback (cf) in both oral and written forms in different language features. the present study was an attempt to investigate the effect of both direct and indirect written corrective feedback (wcf) on the use of grammatical collocations in l2 writing. the study also sought to examine whether the effec...

Journal: :Journal of the American Dietetic Association 2006

Dietary fiber is a broad term that describes the part of plant foods that your body cannot digest. It is found mainly in fruits, vegetables, whole grains, legumes (beans and peas), nuts and seeds. Fiber is what puts the bulk in lettuce, the crunch in carrots and the chewiness in wholegrain bread. Foods high in fiber are usually low in calories and fat while packed with vitamins, minerals and ot...

2012
Malkanthi Evans Prachi Sharma Najla Guthrie

Flavonoids are a group of polyphenolic compounds ubiquitous in many plants including fruits, vegetables, nuts, seeds, grains, tea and wine (Hollman & Katan, 1999). Flavonoids belong to two classes i) Flavanones and ii) Flavones. The most common flavanones are hesperetin from oranges and naringenin from grapefruit. The most common flavones, also known as polymethoxylated flavones, are tangeretin...

2006

At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. On mountainsides up to four kilometers high along the spine of a whole continent and in climates varying from tropical to polar, they grew a wealth of roots, grains, legumes, vegetables, fruits, and nuts. Without iron, wheels, or work animals for plowing, the Indians ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده فنی 1393

asymmetric membranes are widely used in many industrial membrane separation processes. the major advantage of membrane filtration over the conventional process is its ability to remove a wider spectrum of particles without using any chemicals. hollow fiber configuration offer many advantages over flat-sheet or tubular membranes. the spinning process of hollow fiber may look simple, yet it is te...

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان کرمانشاه 1370

cml in breif cml is characterized by the proliferation of large numbers of immature wbc in the blood and bone marrow. in most of the patients , it is a clonal disorder in which all cell lines, express the philadelphia chromosome)q/22 translocation(it accounts for 20 of all leukemias and most cases occur over 25 yrs of age. the disease usually begins insidiously,but symptoms referable to anemia ...

2013
Yara Koréissi-Dembélé Nadia Fanou-Fogny Diego Moretti Stephan Schuth Romain A. M. Dossa Ines Egli Michael B. Zimmermann Inge D. Brouwer

Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an ir...

Journal: :The British journal of nutrition 2014
Lyn M Steffen Linda Van Horn Martha L Daviglus Xia Zhou Jared P Reis Catherine M Loria David R Jacobs Kiyah J Duffey

The Mediterranean diet has been reported to be inversely associated with incident metabolic syndrome (MetSyn) among older adults; however, this association has not been studied in young African American and white adults. The objective of the present study was to evaluate the association of a modified Mediterranean diet (mMedDiet) score with the 25-year incidence of the MetSyn in 4713 African Am...

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