Mature-green tomato fruits were soaked in hot water for 10 minutes at 35, 40, 45 or 50°C and then stored at 13°C for 20 days. Untreated fruits were soaking with tap water (22°C). The study showed that exposing fruit to hot water influenced peroxidase (POD) and catalase (CAT) activities. Activity of the two enzymes increased with the increasing of soaking temperature, except for the 50°C treatme...

BACKGROUND Podcasting is currently a popular means of delivery of information with a large number of podcasts specifically tailored for educational purposes. It can be argued that the passive nature of this teaching methodology limits the educational benefit that can be derived from podcasts. This paper describes the development and construction of interactive material for the iPod, and a surve...

Yardlong bean pod used as vegetable in many countries. has agronomic character variability such length, immature and seed colour. The colour are green, whitish green red. Fagiola variety red pod, while "Aura Hijau" pod. aim of research was to evaluate characters F3 progenies. Artificial crossing made between "Fagiola" female parent male produce F1. F1 were self-pollinated F2. Then F2 obtain Pro...

Relay intercropping represents an alternative for sustainable production of vegetables, but the changes of internally antioxidant defense combined with the growth and yield are not clear. Field experiment was carried out to investigate the malondialdehyde (MDA) content and activity levels of superoxide dismutase (SOD), peroxidase (POD), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase ...

During monocarpic senescence in soybean (Glycine max [L.] Merrill cv. Anoka) there is a remobilization of nitrogen from the leaves to the seeds, and it has been hypothesized that this loss of nitrogen from the leaves induces foliar yellowing. The phloem in a small segment of the petiole between the pods and the target leaf can be inactivated with a jet of steam. When a plant is depodded except ...

Nutritional management is an important factor in the success of crop production. In order to evaluate different level of nitrogen, potassium and zinc fertilizers on agro physiological characteristics of green bean a field experiment was conducted as split-plot based randomized complete block design in three replications, in Varamin university field research during 2011. The main plot included u...

AIM This study was conducted to observe the effect of feeding Acacia nilotica pod meal on hematobiochemical profile and gastrointestinal parasitic load in growing goats. MATERIALS AND METHODS To experiment was conducted for a period of 3-month on 24 male goats (3½ month old, average body weight [BW] 6.50±1.50 kg), distributed into four groups of six animals each. The experimental animals were...

Morphological characterization facilitates the seed production agencies to identify varieties on phenotypic basis by their distinguished characters. The presence of sufficient variability for various agro-morphological traits, as well improvement these traithrough selection and introduction new alleles, lines, accessions into breeding activity from both exotic indigenous collections, aids in id...

a field experiment was conducted at research station of zabol university in 2012. the experiment carried out as split plot on basis of a randomized complete block design with three replications. the main and sub factors included tillage systems (no, reduced, and conventional tillage) and planting ratios of intercropping (pure culture of roselle, pure culture of green gram, 25% roselle + 75% gre...