نتایج جستجو برای: hamburger

تعداد نتایج: 1039  

Journal: :علوم تغذیه و صنایع غذایی ایران 0
رویا افشاری r afshari هدایت حسینی h hosseini رزیتا کمیلی فنود r komeili fonood محمد تقی مقنیان mt moghnian

background and objective: in this study due to increasing importance of producing low fat meat products such as low calorie hamburger and in order to developing new and safe product with low fat and saturated fatty acid content and high unsaturated fatty acid, the effect of reducing animal fat content and adding combination of healthier oil, olive oil and canola oil that were used as a substitu...

Journal: :Appl. Math. Lett. 2003
Aldo Tagliani

The classical Stieltjes and Hamburger moment problems in the maximum entropy approach have been reconsidered. Incorrect conditions of existence, previously appeared in literature, have been reviewed and improved. @ 2003 Elsevier Science Ltd. All rights reserved. Keywords-Entropy, Hankel matrix, Hausdorff, Hamburger, Stieltjee moment problems, Moment space.

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2003
Malvinder S Parmar Cecil Sturge

Recurrent episodes of spontaneously resolving hyperthyroidism may be caused by release of preformed hormone from the thyroid gland after it has been damaged by inflammation (recurrent silent thyroiditis) or by exogenous administration of thyroid hormone, which might be intentional or surreptitious (thyrotoxicosis factitia). Community-wide outbreaks of "hamburger thyrotoxicosis" resulting from i...

رفیعیان کوپائی, محمود, رکنی, نوردهر, شرافتی چالشتری, رضا, شرافتی چالشتری, علی, مرتضایی, سیف الله,

Background and purpose: Nowadays, adding natural preservatives is one of the main methods for increasing shelf-life. This study evaluated the antioxidant activity of Zataria multiflora hydroalcoholic extract and its antibacterial effect on Staphylococcus aureus in hamburger. Materials and methods: In this experimental study, after collection and extraction of Zataria multiflora, total amount o...

1998
Andrew J. Mitchell Robert M. Durborow David Crosby

has become common in farmraised channel catfish. It can kill a few dozen fish over several days, or up to 100 percent of the fish in less than 3 days. Recurrence in the same pond is rare. From 1991 to 1995 PGD was the fourth most commonly diagnosed disease of catfish in the southeastern U. S., occurring in one out of every ten disease cases. This disease causes catfish to suffocate because of t...

Journal: :Zeitschrift für Unternehmensgeschichte 2013

Journal: :Food & function 2013
Zhaoping Li Angela Wong Susanne M Henning Yanjun Zhang Alexis Jones Alona Zerlin Gail Thames Susan Bowerman Chi-Hong Tseng David Heber

Hass avocados are rich in monounsaturated fatty acids (oleic acid) and antioxidants (carotenoids, tocopherols, polyphenols) and are often eaten as a slice in a sandwich containing hamburger or other meats. Hamburger meat forms lipid peroxides during cooking. After ingestion, the stomach functions as a bioreactor generating additional lipid peroxides and this process can be inhibited when antiox...

2017
Rita Levi-Montalcini Viktor Hamburger

In this paper Viktor Hamburger [5] and Rita Levi-Montalcini [6] collaborated to examine the effects of limb transplantation [7] and explantation on neural development [8]. In 1947 Hamburger invited Levi-Montalcini to his lab at Washington University [9] in St. Louis to examine this question. Independently, each had previously arrived at opposing conclusions based on the same data. Hamburger con...

Journal: :Postgraduate medical journal 1964
C A GREEN

VERWVEY, W. F., and WILLIAMS, H. R., Jr. (1963), Pp. 476-483 in Antimicrobial Agents and Chemotherapy-1962. Ann Arbor: Braun-Brumfield, Inc. WHITE, A., and VARGA, D. (1961), Arch. intern. Med., 108, 671. WHITEHIOUSE, A. C., MORGAN, J. G., SCHUMACHER, J.. and HAMBURGER, M. (1963), Pp. 304-392 in Antimicrobial Agents and Chemotherapy-1962. Ann Arbor: Braun-Brumfield, Inc. WILSON, R., and HAMBURGE...

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