despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. it is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim...

background: the presence of antibacterial drug residues in food caused many concerns for consumers. this study was designed to determine of antibacterial drug residues in commercial eggs distributed in urmia, iran.  methods: disc diffusion microbial inhibition test was performed using three media seeded with bacillus subtilis at different ph values (6, 7.2 or 8) and a fourth medium seeded with ...

Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...

background: the effect of temperature and humidity on the maturation of toxocara cati eggs in an in vitro system was investigated. methods: suspensions of toxocara cati eggs, with 5% formalin/saline or 2.5% formalin/ringer were prepared and maintained at 37 °c under 40% humidity or at 25 °c under 98% humidity for 3 weeks for egg development. results: the suspension sample mixed by 2.5% formalin...

breeding biology of the great cormorants phalacrocorax carbo sinensis is assessed in thesouthern coasts of the caspian sea, iran during the years 2008-2010. about 84 nests located on 63 trees wereexamined. nests were built on large trees located in abbas abad marsh, gilan province. initially, eggs werefound on first week of april and egg laying continued until the last week of may. clutch size ...

0

A research study was conducted to investigate the number of ovarian eggs and estimate potential egg production of A. leptodactylus. In this study, mean number ovarian eggs 420.41±42.51 with the average total length to 121.93±4.27 mm (n=58). The mean pleopodal eggs were 322.04±29.61 with average total length of 119.14±3.94 mm (n=67). Comparison of the fecundity rate in different population of A....