نتایج جستجو برای: key lime juice

تعداد نتایج: 574499  

2015
Grégoire Moutardier Sompert Gereva Suzanne C. Mills Mehdi Adjeroud Ricardo Beldade Jayven Ham Rocky Kaku Pascal Dumas Richard K.F. Unsworth

Outbreaks of the corallivorous crown-of-thorns seastar Acanthaster planci (COTS) represent one of the greatest disturbances to coral reef ecosystems in the Indo-Pacific, affecting not only coral reefs but also the coastal communities which rely on their resources. While injection approaches are increasingly used in an attempt to control COTS densities, most of them display severe drawbacks incl...

Journal: :journal of agricultural science and technology 2010
b. farmani j. hesari m. h. haddadekhodaparast s. aharizad

the conditions for the refinement of clarified sugarcane juice, including temperature (50o, 60o and 70oc) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane technology were investigated. the raw sugarcane juice was initially pre-filtrated with lime and then the juice obtained (clarified juice) processed using a ceramic micro-filter mem-brane (0.2 micrometer). the characteristics...

2010
Carol S Lackman-Smith Beth A Snyder Katherine M Marotte Mark C Osterling Marie K Mankowski Maureen Jones Lourdes Nieves-Duran Nicola Richardson-Harman James E Cummins Brigitte E Sanders-Beer

BACKGROUND At present, there is no effective vaccine or other approved product for the prevention of sexually transmitted human immunodeficiency virus type 1 (HIV-1) infection. It has been reported that women in resource-poor communities use vaginally applied citrus juices as topical microbicides. These easily accessible food products have historically been applied to prevent pregnancy and sexu...

2009
A. VAN HENGEL

It is pointed out that there is no reason to lime excessively in order to maintain the pH of clarified juice at higher than 7.0 for fear of inversion. It is suggested that inversion will occur more likely at other places. at that low pH during its full residence time. The juice entered with a pH of at least 7.6 and the pH decreased only gradually with the transition of secondary into tertiary p...

2009
Siok-Lam Lim Theresa May-Chin Tan Lee-Yong Lim

Fruit juice-drug interactions involving drug transporters and metabolic enzymes have been studied with various citrus fruit juices. The collective data led us to hypothesize that the modulating activity of citrus fruit juices on cellular transport and metabolic pathways is dependent on the dominant flavonoid pattern and taxonomy of the citrus fruits. This hypothesis has important implications g...

2016
H. P. Yeld

been located. Outbreak of scurvy.?A tendency to scurvy having been noticed amongst the men under treatment in hospital for other and various affecions, the whole of the troops, &c, were inspected on the 23rd and following days in July, with the following result: ? In tho 15th B. C. 13 men & 3 Camp-followers showed a scorbutic taint. ,, Mt. Battery 29 ? 4 ? ? )f n ? 21st M. I. 22 ? ? ? ? M (> ? ...

2010
GKA Adepoju T Adeyemi

AIM Citrus aurantifolia (Family Rutaceae) is commonly known as a familiar food and medicine, and s therapeutic effectiveness in a variety of diseases has been suggested in traditional medicine. Various complementary and alternative medicines (CAM) have been shown to interact with orthodox medicines. Hence, the aim of this study is to investigate such a phenomenon particularly the interaction of...

Journal: :Jurnal Peternakan Integratif 2022

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims determine effect various doses lime juice (Citrus aurantifolia) manufacture dadih nutritional content (water content, fat protein carbohydrates pH).This research method used a completely randomized design (CRD) 4 treatments 5 replicat...

Journal: :Journal of food protection 2003
Mara C L Nogueira Omar A Oyarzábal David E Gombas

The production of thermally concentrated fruit juices uses temperatures high enough to achieve at least a 5-log reduction of pathogenic bacteria that can occur in raw juice. However, the transportation and storage of concentrates at low temperatures prior to final packaging is a common practice in the juice industry and introduces a potential risk for postconcentration contamination with pathog...

Journal: :HortScience 2009

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