Olive (Olea europaea L.) is an evergreen tree traditionally cultivated in the Mediterranean basin where plants undergo, to some degree, stress due to unfavourable environmental conditions. Water deficit, freezing, salinity and air pollution are a few of the stress factors restricting growth, so that olive productivity at the end of the growing season expresses only a fraction of the plant’s gen...

Salinization of agricultural areas due to intensive practices and irrigation is an important feature limiting crop yield and productivity. Inhibition of plant growth and even plant death by salinity is due to a reduction in water availability, sodium ion accumulation and mineral imbalances. In this context, ROS will be produced in both SALT STRESS AND GLUTATHIONE-DEPENDENT ENZYME ACTIVITIES IN ...

Plants are frequently subjected to different kinds of stress, such as salinity and, like other organisms, they have evolved strategies for preventing and repairing cellular damage caused by salt stress. Glycine max L. plants were subjected to different NaCl concentrations (0-200 mM) for 10 days. Treatments with 100 and 200 mM NaCl induced ion leakage and lipid peroxidation augmentation, loss in...

a greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at agricultural and natural resources research center of tehran. in the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 ds.m-1 were evaluated on ʻzardʼ and ʻmissionʼ olive cultivars under soilless culture. data showed th...

Triticum aestivum L. and Zea maize L. are both sensitive to salinity stress which is a major problem faced by farmers today. In the present study, the effect of chitosan, a biologic elicitor under salinity stress was examined on growth parameters and biochemical markers in maize and wheat s...

The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...