نتایج جستجو برای: less barley

تعداد نتایج: 627636  

ژورنال: علوم آب و خاک 2009
رستگار, فاطمه, صبوحی, محمود,

In the present study, grey fuzzy programming model was used for determination of cropping pattern in central part of Quchan city. The needed data was collected from Almachigh Research Center for the year 2008. Result showed that, current cultivated area of irrigated wheat, irrigated barley and alfalfa is more than and rain-fed barley is less than the represented interval upper and lower limits,...

Journal: :Molecules 2011
Xueling Zheng Limin Li Xiaoxi Wang

Arabinoxylans were prepared from different hull-less barley milling fractions (bran, shorts and flour). The yields of hull-less bran arabinoxylan (HBB-AX), shorts arabinoxylan (HBS-AX) and flour arabinoxylan (HBF-AX) were 8.42%, 4.08% and 2.13% respectively. Sugar composition analysis showed that arabinose and xylose were the main sugars. HBF-AX had the highest Ara/Xyl ratio, followed by HBS-AX...

2017
Xiaojian Wu Kangfeng Cai Guoping Zhang Fanrong Zeng

Grain weight and protein content will be reduced and increased, respectively, when barley is subjected to water stress after anthesis, consequently deteriorating the malt quality. However, such adverse impact of water stress differs greatly among barley genotypes. In this study, two Tibetan wild barley accessions and two cultivated varieties differing in water stress tolerance were used to inve...

2014
Lingxiao Gong Lingyun Gong Ying Zhang

The objective of this study was to assess the effects of whole grain Tibetan hull-less barley on metabolic related syndrome induced by high-fat-sucrose diets in rats. The diets were designed to reflect the dietary patterns of Chinese individuals (>30% energy fat) with refined wheat flour (HFS-W) or Tibetan hull-less barley (HFS-THB) as the main carbohydrate sources. Rats fed HFS-W had increased...

A. Moharrery, E. Asadi R. Rezaei

This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...

رستگار, فاطمه, صبوحی, محمود,

In the present study, grey fuzzy programming model was used for determination of cropping pattern in central part of Quchan city. The needed data was collected from Almachigh Research Center for the year 2008. Result showed that, current cultivated area of irrigated wheat, irrigated barley and alfalfa is more than and rain-fed barley is less than the represented interval upper and lower limits,...

ابوالحسن فرهودی, , زهرا غیاثی اصفهانی, , زهرا پورپاک, , محبوبه منصوری, ,

Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, wheat is one of the six main food allergens in infant and in other part there is extensive cross reactivity between the cereals. Therefore the aim of this study is selection of the best food substit...

Journal: :دانش علف های هرز ایران 0
محمد علی باغستانی محقق کلودل لی میکس استاد دانشگاه گیلز لروکس استاد دانشگاه

the use of more competitive species and cultivars in small grain cereal production may help to develop production systems that require less herbicide. this study was designed to identify root and shoot characteristics of cereal seedlings that would allow distinguishing the more competitive (mc) cultivars from the less competitive (lc) ones. two growth cabinet trials were conducted using four cr...

Journal: :Korean Journal of Breeding 2023

Jin-Cheon Park, Yang-Kil Kim, Chang-Hyun Lee, Seul-Gi On-Sook Hur, Kyong-Ho Chon-Sik Kang, Jong-Ho Mi-Ja and Young-Mi Yoon. Korean J. Breed. Sci. 2023;55:179-86. https://doi.org/10.9787/KJBS.2023.55.2.179

Journal: :Journal of animal science 1991
G M Hill J W West

A rumen protected fat product composed of Ca salts of fatty acids (CAF) was evaluated in beef cattle diets. Dietary treatments in a metabolism trial (six steers, 251 +/- 15 kg) and Feedlot Trial 1 (15 individually fed heifers, 355 +/- 11 kg) consisted of 62.1% corn and 3.2% soybean meal (C), 32.6% corn and 33.1% Kline barley (CB), and 28.2% corn, 33.1% barley, and 4.5% CAF (CBF) on a DM basis. ...

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