نتایج جستجو برای: level factorial experiment
تعداد نتایج: 1488220 فیلتر نتایج به سال:
abstract the present study was conducted to examine the effect of proficiency on students interaction while carrying out the grammar-based task(s) in collaboration. in particular, the study examines whether the level of proficiency affects the learners’ focus of attention to grammatical and lexical features. the study takes a further step and examines whether there is any difference in the use...
An experiment consists of a collection of units, or plots, to which a number of treatments are applied. In a factorial experiment the effects of several different sets of conditions are compared, e.g., three different temperatures, T1, T2 and T3, and two different pressures, P1 and P2. The conditions are known as factors and the different values the conditions take are known as levels. In a fac...
We give a combinatorial interpretation for the super Catalan number S(m,m + s) for s ≤ 3 using lattice paths and make an attempt at a combinatorial interpretation for s = 4. We also examine the integrality of some factorial ratios.
Two experiments were conducted to evaluate the effects of a commercial endo-β-D-mannanase (Hemicell) on overall performance, MEn, net energy for gain, and some serum parameters of broilers fed diets varying in β-mannan level (experiment 1) and to evaluate effects of enzyme level on the same variables in broilers fed diet high in β-mannan (experiment 2). As a semipurified β-mannan source, guar g...
Four experiments were conducted, in two stages, to evaluate protein and limiting amino acids' (lysine and methionine + cystine) levels in pre-starter diets on broilers' performance. In each experiment of Stage 1, 640 new-born male Ross 308 cockerels were randomly allocated to eight dietary treatments with a 2 × 4 factorial arrangement. In experiment 1-1, two levels of crude protein (CP: 21% and...
Two experiments were conducted to examine the effect of the level of dietary crude protein and protein source on intestinal populations of Clostridium perfringens in broilers. In experiment 1, 6 groups of 12 birds were fed diets containing 230,315 or 400 g/kg crude protein with soy protein concentrate (SPC) or low-temperature-dried fishmeal as the major protein sources in a 2 x 3 factorial arra...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید