نتایج جستجو برای: listeria monocytogenes

تعداد نتایج: 11786  

Ali Heydari, Elham Khalili Sadrabad, Fateme Akrami Mohajeri, Meysam Soleimani, Negar Hamidian,

Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due to the lack of information about contamination of retail chicken meat to Listeria monocytogenes in Iran, this study aimed to determine the prevalence and antibiotic resistance of this bacterium in retail chicken meat in Yazd, Iran. Materials and Methods: This cross-sectional descriptive study was conduc...

2010

Listeria monocytogenes is a gram positive, facultative intracellular pathogen with the capacity to cause food poisoning outbreaks as well as severe illness in vulnerable human population groups. It can cause a rare but serious disease called listeriosis with high fatality rates (20–30%) compared with other foodborne microbial pathogens. Although Listeria monocytogenes is infective to all human ...

2015
Shahin Gaini

A 51-year-old Caucasian woman with Listeria monocytogenes meningitis was treated and discharged after an uncomplicated course. Her medical history included immunosuppressive treatment with prednisolone and azathioprine for autoimmune hepatitis. A diagnostic work-up after the meningitis episode revealed that she had low levels of the IgG4 subclass. To our knowledge, this is the first case report...

Journal: :Journal of food protection 2002
Sreenivas R Kanuganti Irene V Wesley P Gopal Reddy James McKean H Scott Hurd

In this study, we surveyed hogs (n = 300) as well as pork products (ground pork and raw chitterlings) for Listeria monocytogenes. Pig specimens collected before (tonsil swabs) and after slaughter (tonsils, lymph nodes, carcass swabs, and rectal contents) were examined for L. monocytogenes by enrichment with conventional enrichment broths followed by subculturing to selective agar. A multiplex p...

Journal: :modares journal of medical sciences: pathobiology 2009
masoumeh motamedi samaneh arab masoumeh khamisabadi zahra gheflati jamshid hadjati

objective: dendritic cells (dcs) play a critical role in the beginning and in the course of immune responses. by observing. considering the defect in these cells in patients with tumor malignancy. in recent years there has been considerable interests in correction and use of these cells. in our prvious studies we showed that lysate of listeria monocytogenese can induce maturation of dendritic c...

Journal: :veterinary research forum 2015
tayebeh zeinali abdollah jamshidi saeid khanzadi mohammad azizzadeh

listeria monocytogenes can be found throughout the environment and in many foods. it is associated primarily with meat and animal products. listeria monocytogenes has become increasingly important as a food-borne pathogen. the aim of this study was to evaluate the effect of microwave (mw) treatment of chicken meat samples which were inoculated with l. monocytogenes. drumettes of broiler carcass...

2013
Josephine Morton Nitsara Karoonuthaisiri Ratthaphol Charlermroj Linda D. Stewart Christopher T. Elliott Irene R. Grant

The objective of this study was to produce phage display-derived binders with the ability to distinguish Listeria monocytogenes from other Listeria spp., which may have potential utility to enhance detection of Listeria monocytogenes. To obtain binders with the desired binding specificity a series of surface and solution phage-display biopannings were performed. Initially, three rounds of surfa...

تاجیک , حسین, خلیلی صدقیانی, سرور, علی اکبرلو, جواد ,

Background & Aims: Increasing consumption of ready to eat foods which usually receive low heating process can cause the emergence of microbial hazards. Listeria monocytogenes is one of the most dangerous foodborne bacteria which can result in disease and death in old, pregnant and immunosuppressed individuals. Lactobacilli are naturally present in most foods. Since ancient times, they ...

2013
Giuseppe Botticella Pasquale Russo Vittorio Capozzi Maria Luisa Amodio Salvatore Massa Giuseppe Spano Luciano Beneduce

The risk of pathogen contamination and growth is one of the main safety concerns associated with fresh-cut produce, as highlighted by the increasing number of produce-linked foodborne outbreaks in recent years. The pathogens of major concern in freshcut produce are Listeria monocytogenes, pathogenic Escherichia coli, and Salmonella spp. Listeria monocytogenes is able to grow and multiply in veg...

2017
Aude Locatelli Micah A. Lewis Michael J. Rothrock

The occurrence of Listeria monocytogenes has been widely investigated in the poultry production chain from the processing plant to the final product. However, limited data are available on Listeria species, including Listeria monocytogenes, in the poultry farm environment. Therefore, fecal and soil samples from 37 pastured poultry flocks from 10 all-natural farms over 3 years were assessed to d...

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