Fateme Akrami Mohajeri
Pistachio Safety Research Center, Rafsanjan University of Medical Science, Rafsanjan, Iran
[ 1 ] - Dose Ramadan Fasting Affects Inflammatory Responses: Evidences for Modulatory Roles of This Unique Nutritional Status via Chemokine Network
Objective(s): The impact of fasting in Ramadan as a unique type of nutritional regimen on biochemical and hematological parameters is still an issue of debate. Almost very little is known regarding the regulatory role(s) of this nutritional status on immune responses or inflammation. Materials and Methods: The levels of biochemical parameters were determined using commerci...
[ 2 ] - بررسی میزان شیوع و مقاومت آنتی بیوتیکی لیستریا مونوسیتوژنز درمراحل مختلف کشتار مرغ و محیط کشتارگاه مرغ شهرستان یزد در سال ۱۳۹۴
Introduction: Listeria monocytogenes is an important psychrotrophic foodborne pathogen that exists in poultry meat and causes listeriosis with severe clinical consequences such as meningitis, septicemia, and abortion. Therefore, contamination of food stuff implies a significant health risk for human. Data on contamination of poultry meat and poultry slaughterhouse with Listeria monocytoge...
[ 3 ] - بررسی اثر باریکه الکترونی بر کیفیت شیمیایی و خواص حسی گوشت شترمرغ
Introduction: Irradiation of intervention strategies in order to effectively control food-borne pathogens are microorganisms that reduce microbial load and increase the shelf-life. Methods: In this study, ostrich meat with electron beam 1.5, 3 and 5 kGy doses treated and were stored in temperature 1 ± 4° C for 15 days. With 5 day intervals after irradiation, chemical and organolep...
[ 4 ] - Students\' Knowledge and Attitude of Hygiene and Food Safety at Shahid Sadoughi University of Medical Sciences in Yazd, Iran
Introduction: Today, transmitted diseases through food and food poisoning have been considered as a public health problem in many countries. Lack of knowledge concerning hygiene and food safety can increase the risks associated with the consumed foods. Hence, the present study aimed to determine the students' knowledge and attitude of hygiene and food safety in Shahid Sadoughi University of Med...
[ 5 ] - Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran
Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due to the lack of information about contamination of retail chicken meat to Listeria monocytogenes in Iran, this study aimed to determine the prevalence and antibiotic resistance of this bacterium in retail chicken meat in Yazd, Iran. Materials and Methods: This cross-sectional descriptive study was conduc...
[ 6 ] - IL-8 May Be the Target of Arsenic in Human Breast Milk
Background and Aims: The critical aim of this study was to evaluate the effects of breast-milk contamination with Nickel and Arsenic, as well as aflatoxin M1 (AFM1) on the milk levels of IL-6 and IL-8. Materials and Methods: Breast milk was collected from 76 mothers on the 30th day post-parturition and milk levels of AFM1, Nickel, Arsenic, IL-6 and IL-8 were evaluated. Results: The results s...
[ 7 ] - Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness
Introduction: Applying of a new indicator in food packaging can be effective to inform consumers about the freshness and quality of the products. Materials and Methods: In the current study, a new milk freshness label was investigated containing beetroot color and multi layers of polystyrene. The label characteristics were investigated by estimating color number, release test, and scanning ele...
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