حیدری, علی
دانشگاه علوم پزشکی و خدمات درمانی شهید صدوقی یزد
[ 1 ] - بررسی میزان شیوع و مقاومت آنتی بیوتیکی لیستریا مونوسیتوژنز درمراحل مختلف کشتار مرغ و محیط کشتارگاه مرغ شهرستان یزد در سال ۱۳۹۴
Introduction: Listeria monocytogenes is an important psychrotrophic foodborne pathogen that exists in poultry meat and causes listeriosis with severe clinical consequences such as meningitis, septicemia, and abortion. Therefore, contamination of food stuff implies a significant health risk for human. Data on contamination of poultry meat and poultry slaughterhouse with Listeria monocytoge...
[ 2 ] - بررسی اثر باریکه الکترونی بر کیفیت شیمیایی و خواص حسی گوشت شترمرغ
Introduction: Irradiation of intervention strategies in order to effectively control food-borne pathogens are microorganisms that reduce microbial load and increase the shelf-life. Methods: In this study, ostrich meat with electron beam 1.5, 3 and 5 kGy doses treated and were stored in temperature 1 ± 4° C for 15 days. With 5 day intervals after irradiation, chemical and organolep...
[ 3 ] - بررسی آلودگی باکتریایی کبدهای عرضه شده در قصابی های شهر یزد در سال 1393
Introduction: Food-borne bacterial diseases in many parts of the world, cause problems in public health and induce economic loss. The consumption of a raw or semi-cooked livers on the basis of incorrect traditionally customs and false beliefs are common in Iran which leading to transmission of the infectious agents such as bacteria in this way. The aim of this study is to evaluate the bacterial...
نویسندگان همکار