rose (rosa hybrida l.) is one of the mostly cultivated cut flowers in iran and around the world. the study was carried out to increase the vase life and quality of cut rose ‘grand prix` and ‘avallanche` by using various floral preservative solutions. floral preservative solutions were agno3, 8-hqs, nano silver and distilled water. treatments were compared with tap water as control. the experime...

the present study has assessed the effect of cola in increasing flower longevity of flower and delaying aging of cut alstroemeria ‘balance’. distilled water was used as control. traits of flower diameter, solution absorption ,anthocyanins, total soluble solids and chlorophyll were measured at 3 times and vase life was measured daily. based on the results, flower diameter, anthocyanins and chlor...

We investigated the effects of sucrose and nano-silver (NAg) on extending the vase life of cut carnation flowers "Edun". Sucrose (pulse treatment) suppressed ethylene production by downregulating the genes that code for its biosynthesis. Relative to the control, however, sucrose significantly promoted xylem blockage on cut stem surfaces and reduced relative fresh weight, antioxidant activity, a...

The tendency for flower longevity to increase with altitude is believed by many alpine ecologists to play an important role in compensating for low pollination rates at high altitudes due to cold and variable weather conditions. However, current studies documenting an altitudinal increase in flower longevity in the alpine habitat derive principally from studies on open-pollinated flowers where ...

This study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'Double Dutch' and 'Red Explotion'. Cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg L-1) and thymol (12.5, 25, 50, 75 or 100 mg L-1) +5 % sucrose. Experiment was conducted in completely randomized design with 5 rep...