essential amino acids such as methionine have been increasingly included into diets of lambs. however, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. to address this question, 21weaned male rahmani lambs were allotted to 3 dietary treatments: control diet (c), control diet plus 3.30 g of methionine/kg con...

A glutamine transaminase has been purified from the soluble portion of rat kidney homogenate; this enzyme, designated as kidney glutamine transaminase K, has different catalytic and physical properties from those previously found for the purified soluble glutamine transaminase of rat liver (liver glutamine transaminase L). Liver glutamine transaminase L is highly active toward methionine, glyox...

Currently, pollution of our agricultural soils and waters is increasing and is often associated with many human health ailments. Soils contaminated with low levels of heavy metals and other trace elements are frequently used for growing vegetable crops and in such a situation, these toxic contaminants often accumulate in the edible portions of these agricultural plants and thereby enter the hum...

Essential amino acids such as methionine have been increasingly included into diets of lambs. However, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. To address this question, 21weaned male Rahmani lambs were allotted to 3 dietary treatments: control diet (C), control diet plus 3.30 g of methionine/kg con...

this research was conducted to evaluate the effects of synthetic methionine replacement with herbal methionine (hm) on performance, blood biochemical parameters and carcass characteristics in broiler chicken. a total of 280 8-old ross 308 male chicken were randomly assigned to 7 dietary treatments: control, in which 100% methionine requirement was supplied form dl-methionine, and in treatments ...

Caloric restriction (CR) decreases oxidative damage, which contributes to the slowing of aging rate. It is not known if such decreases are due to calories themselves or specific dietary components. In this work, the ingestion of proteins of Wistar rats was decreased by 40% below that of controls. After 7 weeks, the liver of the protein-restricted (PR) animals showed decreases in oxidative prote...

To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-finishing pigs, 189 crossbred Duroc×(Landrace×Yorkshire) growing-finishing pigs (male, castrated, average initial BW 74.58±1.52 kg) were selected and randomly allocated into four groups. Dietary treatm...

background: the degree to which the amount of aningested nutrient is absorbed and available to the body is calledbioavailability. objectives: relative effectiveness of herbalmethionine (h-met®) compared to dl-methionine (dl-met)was investigated in this experiment. methods: exponentialregression analysis was used to determine bioefficacy of h-met®based on body weight gain, feed intake and feed c...

Abstract The precise regulatory role in protein synthesis by facilitating interactions with mRNA codons for various tRNA modifications is unclear. We previously reported that enhanced green fluorescent (GFP) reduced GFP expression human methionine-conjugated initiator (tRNAi)/tRNA synthetase pairs under methionine-deficient conditions. Here, we investigated the effect of non-formylated Escheric...

Background: The search for potent radioprotective agents for the amelioration of radiation side effect is an important aim in radiobiology. The present study aimed to evaluate the effects of curcumin and seleno-L-methionine against radiation-induced micronucleus formation in rat bone marrow.Methods: In total, 40 male rats were divided into 8 groups (n=5 each), including control, curcumin or sel...