this research with the aims of microbial flora determination in pasteurized milk and it’s shelf life study based on microbial and physicochemical parameters were performed within 10 days. in this study, 60 pasteurized milk samples randomly were selected and then total count of bacteria and total psychrophilic bacteria count were performed. to investigate microbial flora of pasteurized milk, col...

In the course of screening for unique microbial products with pharmacological activity, we have isolated two metabolites from the fermentation filtrate of an unidentified Streptomyces sp. SCC 2313, which exhibited an affinity for muscarinic receptors. The assay directed separation of the active ingredients provided two compounds1 and 2. Based on physico-chemical characteristics, we have elucida...

The amendment of soil with biochar has been demonstrated to have an effect not only on the soil physicochemical properties, but also on soil microbial community composition and activity. Previous reports have demonstrated significant impacts on soil microbial community structure. These impacts are modulated not only by the biochar composition, but also on the soil’s physicochemical characterist...

In the food industry microbial contamination of surfaces can result in product spoilage which may lead to potential health problems of the consumer. Surface properties can have a substantial effect on microbial retention. The surface characteristics of chemically different coatings (Cu, Ti, Mo, Ag, Fe) were defined using white light profilometry (micro-topography and surface features), atomic f...

Fermented foods may confer several benefits to human health and play an important role in a healthy balanced diet. Vinasse hairtail is farmhouse-fermented food product with cultural economic significance locals Zhoushan China. It traditionally produced subjected 0–8 days of fermentation. In this study, we aimed characterize the microbiota physicochemical profiles vinasse across different stages...