The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. A complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. The correlation coefficient among the various parameters of applied methods wa...

Fusarium head blight (FHB) is a multifaceted disease caused by some species of Fusarium spp. A huge production of mycotoxins, mostly trichothecenes, often accompanied this disease. Amongst these toxic compounds, deoxynivalenol (DON) and its derivatives represent a major issue for human as well as for animal health and farming. Common and durum wheat are amongst the hosts of trichothecene-produc...

Yu K., Wang Y., Xu Y., Guo L., Du X. (2016): Correlation between wheat starch annealing conditions and retrogradation during storage. Czech J. Food Sci., 34: 79–86. The effects of annealing conditions on the degree of retrogradation (DR) in wheat starch were analysed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Three annealing parameters were varied, namely moisture (...

Vernalization is one of the most important traits for the adaptability of wheat; detecting variation in genes regulating the response of wheat to vernalization is of importance for classifying winter phenotypes. Ecotilling is a high throughput reverse genetics approach for detecting single nucleotide polymorphisms (SNPs) in the genes of a natural population. To simplify methodology and decrease...

The proteins of the MYB superfamily play central roles in developmental processes and defence responses in plants. Sixty unique wheat MYB genes that contain full-length cDNA sequences were isolated. These 60 genes were grouped into three categories, namely one R1R2R3-MYB, 22 R2R3-MYBs, and 37 MYB-related members. The sequence composition of the R2 and R3 repeats was conserved among the 22 wheat...

The Fusarium mycotoxin deoxynivalenol (DON) can cause cell death in wheat (Triticum aestivum), but can also reduce the level of cell death caused by heat shock in Arabidopsis (Arabidopsis thaliana) cell cultures. We show that 10 μg mL(-1) DON does not cause cell death in Arabidopsis cell cultures, and its ability to retard heat-induced cell death is light dependent. Under dark conditions, it ac...

soil management (sm) is critical to human well-being that it is more important now because of meeting the high demands for food production and satisfying the needs of an increasing world population. therefore, the purpose of this descriptivecorrelation study was to investigate the effective factors on wheat farmers’ adoption of farming methods of soil management (fmsm). the research instrument ...

a study was conducted to assess the durable resistance in a near isogenic line of spring wheat (triticum aestivalis l.), possessing resistance gene yr-18 to some isolates (race specific resistance) of stripe rust (puccinia striiformis f. sp. tritici), namely thatcher yr-18 and durable resistance of an cultivar of spring wheat to all isolates of stripe rust (race non- specific resistance), namel...

ABSTRACT Strain L324-92 is a novel Bacillus sp. with biological activity against three root diseases of wheat, namely take-all caused by Gaeumannomyces graminis var. tritici, Rhizoctonia root rot caused by Rhizoctonia solani AG8, and Pythium root rot caused mainly by Pythium irregulare and P. ultimum, that exhibits broad-spectrum inhibitory activity and grows at temperatures from 4 to 40 degree...

Being sessile, plants are continuously exposed to DNA-damaging agents presenting in the environment such as ultraviolet (UV). Sunlight acts as an energy source for photosynthetic plants; hence, avoidance of UV radiations (namely, UV-A, 315 400 nm; UV-B, 280 315 nm; and UV-C, <280 nm) is unpreventable. DNA in particular strongly absorbs UV-B; therefore, it is the most important target for UV-B i...