Background: The content of nutrition education and the process of behavioral change should be designed based on the principles of educational for achieving behavioral goals. This systematic study aimed to evaluate the effectiveness of nutrition interventions designed mainly by health educational and promotional theory and models. Methods: The PubMed, Science Direct, Scopus, and Cochrane databas...

The purpose of this study is to understand nutrition knowledge, attitude, and behavior in Taiwanese elementary school children, and the relationship of these various components. The results indicated that children's knowledge was fair in nutrition basics, but poor in 'the physiological function of nutrients', 'relationships between diet/nutrients and disease', and 'the daily serving requirement...

BACKGROUND In recent years, obesity has become a serious public health crisis in the United States. Although the problem of obesity is being addressed through a variety of strategies, the use of mobile apps is a relatively new development that could prove useful in helping people to develop healthy dietary habits. Though such apps might lead to health behavior change, especially when relevant b...

cardiovascular disease is determined as the first cause of mortality in iran. nutrition and dietary intake has been known as the first and most important factor in the incidence of these diseases. this means that from 800 cases of daily mortality in the country, 300 cases are directly related to poor nutrition. fish is considered as a healthy food and its consumption is recommended twice a week...

MESSAGES ON STUDENT KNOWLEDGE, MOTIVATION AND BEHAVIOR: RESULTS FROM THE TEAM NUTRITION PILOT STUDY. R. Craig Lefebvre, Carol Olander & Elyse Levine Presented at the Innovations in Social Marketing Conference, Montreal, Canada, 1999. Reprinted in Proceedings of the Conference as: Lefebvre, RC, Olander C, Levine E. The impact of multiple channel delivery of nutrition messages on student knowledg...

conclusions the significant improvement in the experimental group’s mean knowledge, hbm structures , and behavior scores indicates the positive effect of the intervention. background using various models of behavior change, a number of studies in the area of nutrition education have confirmed that nutrition habits and behaviors can be improved. objectives this study sought to determine the effe...

community  nutrition  can  be  defined  as  a coordinated set of actions and services helping people  to  choose  a  healthy  diet  in  terms  of nutritional value and food safety to meet  their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...

BACKGROUND Nutrition labeling of menus has been promoted as a means for helping consumers make healthier food choices at restaurants. As part of national health reform, chain restaurants will be required to post nutrition information at point-of-purchase, but more evidence regarding the impact of these regulations, particularly in children, is needed. PURPOSE To determine whether nutrition la...