نتایج جستجو برای: nutritional genomics
تعداد نتایج: 107537 فیلتر نتایج به سال:
Technology has catapulted science from simple descriptive observations to highly parallel quantitative assessments of the intricacies of our natural world. The recent technologies that have led to the new field of functional genomics (how the genome of an organism regulates homeostasis and responds to stimuli) are providing a clearer understanding of how organisms interact with their environmen...
The way in which food is produced, processed and delivered to the consumer is the concern of farming and industry worldwide. The desire to produce nutritious food more efficiently has led to the increasing use of advanced molecular technologies in nutritional sciences (van der Werf et al. 2001). This area of research can be considered to fall within the emerging science of nutritional genomics....
The Middle East and North Africa (MENA) region suffers a drastic change from a traditional diet to an industrialized diet. This has led to an unparalleled increase in the prevalence of chronic diseases. This review discusses the role of nutritional genomics, or the dietary signature, in these dietary and disease changes in the MENA. The diet-genetics-disease relation is discussed in detail. Sel...
Genes carry instructions to make protein that affect body's cells and their physical activity. They also play an important role in the occurrence of various characteristics in the body. Recently, scientists in the new field of science known as genomics have studied the genetic instructions. Genomics deals with the discovery of all the sequences in the entire genome of organisms and is used to s...
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