BACKGROUND Healthcare professionals working in the community setting have limited knowledge of the evidence-based management of malnutrition. The present study aimed to evaluate a community dietetics intervention, which included an education programme for healthcare professionals in conjunction with the introduction of a community dietetics service for patients 'at risk' of malnutrition. Change...

background: patients knowledge and perceptions from hypertension and related nutrition as a central factor has important role in hypertension controlling. this study aimed to determine relationship between illness perceptions and nutritional knowledge with eating behaviors on rural hypertensive patients. methods: in a cross-sectional study, 671 hypertensive patients were selected as a multi-sta...

The essence of nutritional assessment is to determine the adequacy of the diet so that risk of disease might be limited and productivity and longevity might be enhanced. Knowledge of nutritional status, whether of an individual or of an animal population, is important for evaluation of captive management or quality of the wild habitat. This technical paper reviews some of the techniques for ass...

background: primary prevention status and goals in 2010 are promoting healthy weight and eating habits and dietary ma­nipula­tion considered in all reports to be the cornerstone of prevention and management of chronic diseases. since in de­velop­ing countries physicians are in the front line of responding patients' questions regarding their diet, we decided to evalu­ate their necessary nutritio...

abstract agricultural sector is a developmental domain and id a way for achievement to goals that are anticipated in iran perspective document. from this view, knowledge management (km) is critical for starting and continuing this way. this paper investigate on process of applicable and especial knowledge in agricultural sector (a case study in yazd province). also ranks stages of knowledge pro...

background: undoubtedly proper nutrition has a great role in the prevention of many diseases, especially osteoporosis, and in increasing intellectual and physical efficiency. considering the importance of nutrition education for school age children, this study was performed to determine the effect of health education based on health belief model on the knowledge, attitude and practice of the se...

absence of nutritional knowledge is one of the most important reasons of nutritional deficiencies. the aim of this study was to evaluate knowledge, attitude and practices of women about iron deficiency anemia in yazd and orumiyeh. this cross-sectional study was performed on 298 and 242, 15-49 year- old women in yazd and orumiyeh, respectively. questionnaires were prepared to collect the partici...

The delivery of a preterm infant offers a unique opportunity to look directly upon the process of ontogeny, while at the same time organ immaturity is the basis of the clinical problems which challenge neonatal medicine. In recent years our knowledge of foregut ontogeny has increased, together with an increased body of clinical experience, yet the nutritional management of the preterm infant re...

this paper aims to use a priority framework based on decision making trial and evaluation laboratory (dematel) to help organizations build awareness of the critical influential factors affecting successful implementation of km. to identify critical influential factors, the authors studied and reviewed relevant literature from numerous fields of study associated with the essential issues of km. ...