نتایج جستجو برای: omega 3 fatty acids

تعداد نتایج: 2061902  

ژورنال: دانشور پزشکی 2012
اراضی, حمید , حسینی, کاکو , قیاسی, احمد , محمد امین پور, حسین ,

 Background and Objective: Although endurance training or omega-3 fatty acids consumption have beneficial effects on cardiovascular system, but it seems that their simultaneous use have more benefits. This study investigated the effect of 4-week omega-3 fatty acids supplementation and endurance training on blood lipids and endurance performance of young men.   Materials and Methods: For...

Journal: :Archives of Surgery 2010

شاهی, مریم , نجاتی, وحید , نجفی, غلامرضا ,

Background and purpose: Diabetes is one of the major factors that affects fertility and ovulation and can disrupt the formation of fetus. Omega-3 polyunsaturated fatty acids might be able to improve the quality of the embryo in maturation of oocytes. The aim of this study was to investigate the effects of omega-3 on ovarian tissue and the development of blastocysts in diabetic rats. Material...

Background Background: The fatty acid composition of the sperm membrane changes drastically during spermatogenesis and may be key to its function. Previous data has shown that intake of long chain poly-unsaturated fatty acids can change the fatty acid composition of tissues, including testes and sperm. However, whether these changes in composition translate into changes in semen quality or male...

Journal: :Kathmandu University medical journal 2008
B S Suvarna

T here are good and bad fats. The Omega-3 is considered to be a good fat 1. Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in ¿ sh and certain plant oils and hence are the primary dietary source o...

Journal: :مجله دانشگاه علوم پزشکی سبزوار 0
اسکندر رحیمی مهدی مقرنسی محسن پذیرایی

background and purpose: recent reports suggest that increased homocysteine is a risk factor for heart disease. on the other hand, regular exercise and supplementation of omega-3 fatty acids have been effective in reducing these diseases. the purpose of this study was to evaluate the interaction effect of 8 weeks of aerobic training and omega-3 fatty acid supplementation on plasma homocysteine c...

Journal: :Journal of leukocyte biology 2009
Shailendra Kapoor

The recent article by Zapata-Gonzalez et al. [1] was highly interesting. The authors have clearly demonstrated the immunomodulatory effects of docosahexaenoic acid on dendritic cells. Data from recent clinical studies suggest that omega-3 fatty acids exhibit potent, anti-carcinogenic properties. I personally believe that immunomodulation has a major role to play in these systemic, anti-carcinog...

Beheshteh Azhdari, Robabeh Jafari,

One of the most nervous system evolution are memory and learning in humans. Learning is a skill that enhances synaptic activity in the hippocampus of prefrontal cortex. In fact, basic passive learning is communication between the conditioned and Unconditioned stimulation. Passive learning involves three steps: habit, education and remember. According to the results of investigations, the hippoc...

Journal: :journal of nutritional sciences and dietetics 0
mahdieh nourmohammdi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran hanieh-sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran

diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

Journal: :journal of pharmaceutical and health sciences 0
narges esmaeilifard department of food science & technology, pharmaceutical science branch, islamic azad university, tehran, iran manochehr bahmaei islamic azad university, north tehran branch, tehran, iran. yousef ramezan department of food science & technology, pharmaceutical science branch, islamic azad university, tehran, iran parvin eshratabadi institute of standard and induatrial research

flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of iranian extra virgin flaxseed oil (evfo) and the impact of the refining stages before deodorization on these properties. fatty acid composition, peroxide and anisidine values, free fatty acids, crystallization point,...

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