palatability includes plants physical and chemical property that encourages an animal selecta plant for grazing. this study is an attempt for intruducing an indicator for determining thepalatability of rangeland plants. to do this, the relationship between palatability and foragequality of rangeland plants in karsanak rangelands of the chaharmahal-va-bakhtiari provincewas studied. first, plant ...

in order to estimate the relationship between forage quality and preference value of plant species for raini goats(capra aegagrus hircus), a field study was carried out on raini goats’ grazing behavior in some desert habitats.crude protein (as the most important factor affecting forage quality) of all plant species was measured at twophenological stages (spring and summer, 2010) in the dry rang...

The abundance and distribution of insect herbivores is determined by, among other things, plant quality and natural enemies. These two factors vary temporally and spatially, subsequently affecting seasonal population dynamics. The relative influence of plant quality and natural enemies on the seasonal dynamics of Bemisia tabaci (Gennadius) was investigated in a 3-yr field study in cotton. Plant...

In order to estimate the relationship between forage quality and preference value of plant species for Raini goats(Capra aegagrus hircus), a field study was carried out on Raini goats’ grazing behavior in some desert habitats.Crude protein (as the most important factor affecting forage quality) of all plant species was measured at twophenological stages (spring and summer, 2010) in the dry rang...