background many efforts have been made by researchers to find new antibiotics which are clinically useful against bacteria and drug resistant microorganisms. objectives we aimed to evaluate the antimicrobial effects of hydroalcoholic extracts of leaves and seeds of the portulaca oleracea plant in traditional medicine of sistan region, southeast of iran. materials and methods in this cross-secti...

Crassulacean acid metabolism (CAM) was examined under natural environmental conditions in the succulent C(4) dicot Portulaca oleracea L. Two groups of plants were monitored; one was watered daily (well watered), while the other received water once every 3 to 4 weeks to produce a psi of -8 bars (drought stressed). Gas exchange, transpiration rate, and titratable acidity were measured for 24-hour...

background and aims: portulaca oleracea (purslane) herb has renewed an interest in medicinal plants because its aerial parts usage generally does not elicit any side effects. in the present study, we aimed to evaluate the anti-diabetic effect of hydro-ethanolic extract of p. oleracea seeds in alloxan- induced diabetic rats. materials and methods: in the test group, diabetic rats received hydroe...

Purslane (Portulaca oleracea) is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress. We exposed two varieties of purslane to saline stress with the objective of identifying differences between the varieties in the plasticity of morphological and physiological traits. The varie...

A new isolate of Alternantheramosaic virus (AltMV-MU) was purified from Portulaca grandiflora plants. It has been shown that the AltMV-MU coat protein (CP) can be efficiently reassembled in vitro under different conditions into helical RNA-free virus-like particles (VLPs) antigenically related to native virus. The AltMV-MU and VLPs were examined by atomic force and transmission electron micros...

Purslane (Portulaca oleracea L.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity together with population pressure. In this view a total of 25 purslane accessions were initially selecte...

1. Bulakh E., Shevera M., Szkudlarz P., Celka Z. (2022). Identification of New Taxa Portulaca oleracea L. Aggregate from Poland based on seed coat micromorphological characteristics Acta Societatis Botanicorum Poloniae. 91. Google Scholar