tris(3-bromo-acetylacetonato) chromium(iii) as an inert and very stable complex with a good leaving group was synthesized using as-prepared cr(acetylacetonate)3. highly ordered nanoporous silica (lus-1), with some great features, was functionalized with 3-aminopropyltriethoxysilane. then the as-prepared product was modified with tris(3-bromo-acetylacetonato) chromium(iii) under mild reaction co...

Lipid oxidation is one of the major quality issues wholegrain wheat flour and products, despite their rich endogenous antioxidants. Diverse germplasm resources are available for industrial production breeding selection. Therefore, to improve stability qualities wholegrain, it important study lipid varieties, together with antioxidant contents. In this study, 65 varieties were evaluated oxidativ...