نتایج جستجو برای: protein hydrolysate

تعداد نتایج: 1236647  

2007
Guohua Rao Mouming Zhao Weifeng Lin Haiyan Wang

Discarded tobacco leaf protein hydrolysate (DTLPH) was prepared by enzymatic hydrolysis using papain and then separated using ultrafiltration (UF) membranes with molecular mass cut-off (MMCO) of 10, 5, 3 and 1 kDa. Four permeate fractions including 10-K, 5-K, 3-K and 1-K (the permeate fractions from 10, 5, 3 and 1 kDa) hydrolysate fractions were obtained. The 5-K hydrolysate fraction had high o...

Journal: :international journal of environmental research 2012
a. gousterova m. nustorova d. paskaleva m. naydenov g. neshev

protein-rich hydrolysate from feather waste was obtained using a mixed culture of selected thermophilic actinomycete strains, and was tested for possible application as soil amendment and biological control agent. for this purpose, a 4 months laboratory experiment was carried out using two types of urban soils (sofia, bulgaria): native park soil and anthropogenic soil. the effect of the obtain...

2014
Giuseppe Colla Youssef Rouphael Renaud Canaguier Eva Svecova Mariateresa Cardarelli

The aim of this study was to evaluate the biostimulant action (hormone like activity, nitrogen uptake, and growth stimulation) of a plant-derived protein hydrolysate by means of two laboratory bioassays: a corn (Zea mays L.) coleoptile elongation rate test (Experiment 1), a rooting test on tomato cuttings (Experiment 2); and two greenhouse experiments: a dwarf pea (Pisum sativum L.) growth test...

Journal: : 2022

An investigation on antioxidative properties of different molecular weight fractions protein hydrolysate produced from Common carp (Cyprinus carpio) head

Journal: :Nutrition & Metabolism 2009
Anssi H Manninen

It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood ami...

Journal: :international journal of environmental research 2011
a. gousterova m. nustorova d. paskaleva m. naydenov g. neshev

protein-rich hydrolysate from feather waste was obtained using a mixed culture of selected thermophilic actinomycete strains, and was tested for possible application as soil amendment and biological control agent. for this purpose, a 4 months laboratory experiment was carried out using two types of urban soils (sofia, bulgaria): native park soil and anthropogenic soil. the effect of the obtain...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2007
Sungwon Choi Mike Lee Amy L Shiu Sek Jin Yo Gregory W Aponte

G protein-coupled receptors (GPCRs) have the potential to play a role as molecular sensors responsive to luminal dietary contents. Although such a role for GPCRs has been implicated in the intestinal response to protein hydrolysate, no GPCR directly involved in this process has been previously identified. In the present study, for the first time, we identified GPR93 expression in enterocytes an...

Journal: :Gut 1980
P D Fairclough J E Hegarty D B Silk M L Clark

Because of the generally more rapid amino acid absorption and lower osmotic pressure of small peptides compared with free amino acids, it has been suggested that 'elemental' diets should contain both small peptides and free amino acids as the nitrogen source. While studying protein hydrolysates intended for use in such diets we observed surprising differences in the absorption of amino acids, w...

2011
Esther Matencio Sergio Muñoz Josune Olza Saray Santamaría Fernando Romero Pedro Abellán Angel Gil

Background Breastfeeding is the gold standard of infant feeding, however not all infants with cow’s milk protein allergy (CMPA) tolerate human milk. In these cases, it seems recommended the use of extensively hydrolyzed formula (eHF). Preliminary analyses such as antigenicity and protein quality evaluation are needed to ensure that new formula will be nutritionally suitable, tolerated and safe ...

Background and Objectives: Bioactive peptides have different health benefits and functional characteristics and are produced by enzymatic hydrolysis, microbial fermentation and chemical synthesis methods. The purpose of this study was to optimize the enzymatic hydrolysis conditions of fenugreek seed protein with alcalase and to evaluate the antioxidant properties of the resulting peptides. Mate...

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