Salt curing (Kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. The present study is focused on the alteration of protein quality and amino acid profile of Scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. A12 assorted of specimens were c...

to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...

Cocksfoot (Dactylis glomerata L.) is an important cool season grass species in the moderate climate of Iran. In order to evaluate the yield and quality traits, an experiment was conducted in irrigation conditions using 36 accessions of Dactylis glomerata using a randomized complete block design with three replications in Islamabad, Kermanshah province, Iran in 2010. Characters such as forage dr...

high molecular weight (hmw) glutenin sub-units and baking quality related traits were studied in 49 iranian wheat landraces. the protein content ranged from 11.2% to 13.55%, and sds sedimentation volume varied between 40 and 60 milliliters. high molecular weight glutenin electrophoresis profiles revealed that at the glu-a1 locus, the frequency of null allele was higher than sub-units 1 and 2*. ...

An mRNA expression study has been performed in 20- to 25-min postmortem-obtained samples from Longissimus dorsi muscle of 59 Duroc × Landrace/ Large White (LD/LW) pigs to search for gene sequences related to meat quality (pH(24), pH(45), "Lab" color coordinates, curing yield, and exudation at 3 different times) or meat composition [intramuscular fat, content of several fatty acids (C16:0, C18:0...

Abstract Sorghum is an important forage crop, and both quantity quality of this crop are affected by drought stress. Accordingly, in order to investigate the effect stress on morpho-physiological traits, a split-plot experiment was conducted based randomized complete block design with four replicates Isfahan, Iran, during 2017 2018 seasons. Treatments were irrigation regimes levels (control, pr...

the pomegranate seeds of four iranian commercial varieties  (abanmahi (ab), malas (ms), pust sefid (ps) and shahvar (sh)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. physicochemical properties and antioxidant activity of pomegranate seed oils (psos) were also determined. the oil antioxidant activity was m...