In modern conditions of vegetable oil processing, the issues improving quality and safety refined oils remain relevant. It has been noted that most effective one is complex or complete refining oils, which ensures removal main groups related substances by traditional improved methods. The complexity organization technology associated with accompanying oxidation at certain stages a decrease in t...

Since deodorization distillate, a by-product of rice bran oil production, contains squalene (ca. 8%) and phytosterols (ca. 4%) as unsaponifiable components, the concentration of those materials for their use in the cosmetics and food industries is desirable. In the present work, a novel fractionation method of concentrating squalene and phytosterols from deodorization distillate or the unsaponi...

Abstract Pumpkin seed oil, also called as pepita oil can be a substitute of conventional edible now days. A method has been developed to use this under-utilized pumpkin which is common vegetable in Bangladesh. This study suggests finding new alternate well proper utilization nutritionally rich rather than wasting into the environment. was extracted from dried by expeller and it purified refinin...

In metallurgy the quality of the liquid metal has the biggest influence on the quality of the final products. The amount of metallic and non-metallic impurities has great impact on the consecutive stages of technological processes such as: casting, plastic working, heat treatment, etc. That is why the refining process is considered to be one of the most important parts of the basic technologica...

Glycidyl ester (GE) has attracted worldwide attention due to its potential harm human health. The GE in edible oil forms during the deodorization process of refining, where antioxidants are used inhibit formation. To replace unsafe conventional synthetic with natural antioxidants, sesame (SO) was formation corn (CO), palm (PO), and rice bran (RO) process. results showed that content SO, CO, PO ...

The use of industrial by-products of the vegetable oil industry as ductility increasing additives of polylactide (PLA) was investigated. Vegetable oil deodorization condensates were melt-blended by twin-screw extrusion up to a maximum inclusion quantity of 20 wt% without preliminary purification. Sample films were obtained by single screw cast extrusion. Compounded PLA films featured largely im...